Yemen Hisn Al Hayma
Yemen Hisn Al Hayma
(exclusive of all taxes)
Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.
Grown in the Hayma Kharijiya region at an altitude of 2,300 meters, Yemenia coffee is known for its floral aroma, long sweet finish, tartaric acidity, and silky body. This natural process coffee features flavor notes of caramel, chocolate, plum, and molasses. Yemenia, a newly discovered genetic group within the species of Coffea arabica, represents a significant find in the coffee world due to its exceptional quality and unique genetic diversity.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
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