Nomads Espresso Bundle

Mexico La Reserva Natural is grown in the highlands of Chiapas, Mexico, at elevations of 1,250–1,350 MASL. Produced from the Sarchimor varietal, the coffee is naturally processed, allowing the cherries to dry with the fruit intact to enhance sweetness, body, and fruit character. The region’s rich volcanic soils and favorable climate support consistent quality and flavor development, while careful harvesting and drying practices help preserve the coffee’s distinctive characteristics. The result is a balanced and expressive cup with ripe fruit notes, a creamy texture, and a sweet, lingering finish.

El Salvador Maglia Rosa is grown in one of the country's most renowned coffee-producing regions, spanning the volcanic highlands of Ahuachapán, Sonsonate, and Santa Ana at elevations of 1,000–2,300 MASL. The region's rich volcanic soils, high altitude, and favorable climate create ideal conditions for slow cherry maturation and exceptional flavor development. Responsible for producing approximately 60% of El Salvador’s coffee, Apaneca-Ilamatepec is recognized for varieties such as Bourbon, Pacas, and Pacamara, which are known for their sweetness, balance, and complexity. The combination of fertile soils, diverse ecosystems, and generations of coffee-growing expertise has established the region as a leading origin for specialty coffee.