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Colombia Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Watermelon, Papaya, Candied Tamarind
Nitrogen fermentation
Process
1,500masl
Elevation
Caturra
Variety
Risalda
Producer
About this Coffee
Colombia Crimson Sweet (Watermelon)
Creamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee.
