Indonesia Sumatra Batak

This Specialty Coffee is a Typica varietal processed using the wet-hulled method, locally known as "Giling Basah." This method is primarily used in Sumatra and is characterized by partially drying the coffee beans before hulling them while still wet. The wet-hulled process contributes to the coffee's rich, earthy, and full-bodied flavors with low acidity. The cup profile includes notes of chicory root, dark chocolate, melon, and tobacco, showcasing the distinctive characteristics of this traditional Indonesian processing technique.

Flavor Notes: Chicory Root, Dark Chocolate, Melon, Tobacco