Indonesia Sumatra Batak
Indonesia Sumatra Batak
(exclusive of all taxes)
Indonesian coffee is known for its full body, low acidity, and earthy notes. Grown across islands like Sumatra, Java, and Sulawesi, its diverse volcanic soils and unique wet-hulling process contribute to its rich and distinctive profile.
This Specialty Coffee is a Typica varietal processed using the wet-hulled method, locally known as "Giling Basah." This method is primarily used in Sumatra and is characterized by partially drying the coffee beans before hulling them while still wet. The wet-hulled process contributes to the coffee's rich, earthy, and full-bodied flavors with low acidity. The cup profile includes notes of chicory root, dark chocolate, melon, and tobacco, showcasing the distinctive characteristics of this traditional Indonesian processing technique.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
Similar Products
-
-
Tiramisu
Dark Chocolate, hazelnut, caramel, dark ripe cherry, mellow acidity, rich and bold mouthfeel with a lingering sweet aftertaste60.00 -
-
