Indonesia Sumatra Batak
Indonesia Sumatra Batak
(exclusive of all taxes)
Bold, earthy, and robust—Indonesian coffee embodies the strength and resilience of the mighty elephant roaming the wild.
This Specialty Coffee is a Typica varietal processed using the wet-hulled method, locally known as "Giling Basah." This method is primarily used in Sumatra and is characterized by partially drying the coffee beans before hulling them while still wet. The wet-hulled process contributes to the coffee's rich, earthy, and full-bodied flavors with low acidity. The cup profile includes notes of chicory root, dark chocolate, melon, and tobacco, showcasing the distinctive characteristics of this traditional Indonesian processing technique.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
