Nomads Filter Bundle

Ethiopia Adola Uraga is grown in the highlands of Guji Zone, Oromia, at elevations of approximately 1,950–2,250 MASL. The region’s rich volcanic soil, cool mountain temperatures, and seasonal rainfall create an ideal environment for Ethiopia’s heirloom coffee varieties to develop sweetness and complexity. Cultivated by smallholder farming families using traditional methods, the coffee grows under the natural shade of indigenous forest trees. Fully ripe cherries are selectively hand-picked and carefully sorted before undergoing a washed process. The cherries are depulped and fermented for approximately 24–48 hours to remove the remaining mucilage, then thoroughly washed with clean water. The parchment coffee is dried on raised African beds for approximately 10–15 days, with regular turning and monitoring to ensure even drying. The washed process results in more defined floral and citrus notes, balanced acidity, and a lighter, tea-like body.

This unique coffee was born from a collaboration between Sucafina NV and RWACOF, crafted explicitly for the "A Shot in the Dark" roasting competition. Grown in the hills of the Rutsiro District in Ethiopia's Western Province, at altitudes ranging from 1,600 to 1,950 meters, this Red Bourbon variety benefits from the region's fertile soil and high elevation. The coffee undergoes an innovative and experimental processing method, starting with anaerobic fermentation in GrainPro bags for 24 hours, where the coffee is sealed in an oxygen-free environment to enhance its flavor complexity. After this phase, the coffee is pulped and placed in fermentation tanks to ferment for an additional 24 hours, allowing the beans to develop additional layers of flavor. This precise and carefully controlled process results in a balanced yet complex flavor profile that makes it stand out against any other coffee. This coffee reflects the expertise and dedication of the 1,213 growers working with RWACOF, supported by Sucafina's commitment to sustainability and quality improvement in Ethiopia. RWACOF’s Farmer Development Program in partnership with the London School of Economics (LSE) supports farmers with training in Good Agricultural Practices and access to loans, farm inputs and farm services.