Yemen Atarah Harazi
Yemen Atarah Harazi
(exclusive of all taxes)
Bold, complex, and rich—Yemeni coffee captures the timeless strength and grace of the Arabian leopard roaming the rugged mountains.
This naturally processed coffee comes from the Ja’adi Dwayri variety, grown at 2,000 meters in Atarah, part of the Sarat mountain range in Yemen’s Haraz region. The beans are dried in the sun using simple, traditional methods.
It has smooth chocolate-like tones with mild fruit and spice. The high altitude and dry climate help produce clean, well-structured coffee. Like many coffees from Yemen, Lot 18 is produced by smallholder farmers using low-intervention techniques passed down through generations.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
