Papua New Guinea Goroka Valley
Papua New Guinea Goroka Valley
(exclusive of all taxes)
Vibrant, rich, and full-bodied—Papua coffee captures the spirit of its lush landscapes and the untamed beauty of its highlands.
This coffee was grown at altitudes of 1,548 to 1,898 meters in Papua New Guinea's Goroka Valley. Cultivated from Arusha and Typica varietals, it thrives in a region characterized by morning fog and afternoon warmth accompanied by fierce thunderstorms that create an ideal climate for coffee growing. The anaerobic natural process enriches its flavor complexity, resulting in delightful notes of hibiscus, cranberry, plum, and jasmine
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
