Panama Janson Alpes 567
Panama Janson Alpes 567
(exclusive of all taxes)
Panama coffee is renowned for its bright acidity, floral aroma, and complex flavors. Grown in high-altitude regions like Boquete and Volcán, its volcanic soil and expert processing produce exceptional beans, including the famous Geisha variety.
Grown at 1,800 meters above sea level in the Chiriquí Highlands of Panama, Panama Janson Alpes 567 is a Geisha varietal produced by Janson Coffee, a family-owned farm known for its commitment to quality and sustainability. This lot undergoes a natural process, allowing the coffee cherries to dry with the fruit intact, enhancing sweetness and body. The region’s rich volcanic soil and cool mountain climate contribute to the development of complex flavors and vibrant acidity, making this a standout micro-lot in the specialty coffee world.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
