Nomads Roastery Achieves ISO 22000:2018 and HACCP Certification: A Landmark in Quality and Safety Standards.
Nomads Roastery
Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.
New best-in-class Gen 2 Brew BurrsNew anti-static technology for less grind messNew 100 gram capacityNew load bin design for smoother bean feeding31 grind settings and guideQuiet grinding and automatic stopSingle dose loading for maximum freshnessLow grind retentionMagnetically aligned catch with easy pour finsGrinds knockerCompact footprint
Dimensions: 239 mm x 105 mm x 248.3 mm
Weight: 4.6 kg/10.14 lbs
Grinds capacity: 100 g
Cord length: 1 m
Power: 220v, 50-60Hz
Materials: Aluminium body, plastic load bin and base, stainless steel burrs
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