Exotic filter bundle
Exotic filter bundle
Regular price
241.00
Regular price
Sale price
241.00
Unit price
per
(exclusive of all taxes)
Net weight: 200 g
- Ethiopia Halo Hartume
- Colombia Moon Drops
- Colombia View of Sunset
Ethiopia
Floral, complex, and enchanting—Ethiopian coffee mirrors the vibrant colors and beauty of the Resplendent Quetzal in flight.
Floral, complex, and enchanting—Ethiopian coffee mirrors the vibrant colors and beauty of the Resplendent Quetzal in flight.
Particulars
Flavor Notes
Fully Washed
Process
2,280m
Elevation
Heirloom
Variety
Smallholder farmers
Producer
About this Coffee
This specialty-grade coffee is grown in the Gedeo Zone in Ethiopia at impressive altitudes between 2,050 and 2,280 meters above sea level. Coffee grown at higher altitudes is generally regarded as higher quality due to cooler temperatures that slow the growth of the coffee cherries, allowing the beans to develop a more complex profile. With a cupping score of 90, this coffee is a standout representation of the exceptional quality that the Gedeo region is known for. This coffee undergoes a fully washed process where the cherries are pulped and fermented for 48 hours in vats. Following fermentation, they are sun-dried on traditional African drying beds for 18-21 days, with careful attention to consistent drying conditions. The beds are raked during the day and covered at night to protect the beans from rainfall. Farm: This coffee is produced by over 650 smallholder farmers in Ethiopia's South Nation Nationality People (SNNP) region.
Colombia
Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Co-fermented
Process
1,850 m
Elevation
Purple Caturra
Variety
Finca Monteblanco
Producer
About this Coffee
Grown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of grapes and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.
Colombia
Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Co-fermentation
Process
1,600m
Elevation
Purple Caturra
Variety
Rodrigo Sanchez
Producer
About this Coffee
Grown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of pineapples and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.
