Ethiopia Tropical
Ethiopia Tropical
(exclusive of all taxes)
Ethiopian coffee is known for its bright, fruity and floral flavors, featuring higher acidity, a light to medium body, and complex flavor notes. The combination of high altitudes and nutrient-rich volcanic soils creates ideal conditions for producing coffee.
This coffee from the Guji region of Ethiopia is a Heirloom variety grown at altitudes between 1,750 and 1,900 meters above sea level. It undergoes a natural anaerobic process, which enhances its flavors of white grapes, black currant, rose, and Honey. Guji's coffee is known for its unique qualities, which are distinct from the neighboring Yirgacheffe and Sidamo regions. The Guji region, officially recognized in 2002, benefits from unique local varieties and microclimates, including high altitudes, abundant rainfall, and rich, fertile volcanic soil, contributing to the coffee's distinctive character and high quality, consistently ranking among the best in Ethiopia. The Guji people, part of the Oromo tribe, have been cultivating coffee in this region for generations, adding to the rich heritage and tradition of Guji coffee.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
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