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Ethiopia Guji Bekele

Ethiopia Guji Bekele

84.00
84.00
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(exclusive of all taxes)

Net weight: 200 g
Bean preparation
Ethiopia
Ethiopian coffee is known for its bright, fruity and floral flavors, featuring higher acidity, a light to medium body, and complex flavor notes. The combination of high altitudes and nutrient-rich volcanic soils creates ideal conditions for producing coffee.
Particulars
Flavor Notes
Jasmine, Berries, Candied Orange Peel, Dried Mango
2200 masl
Elevation
About this Coffee

This award-winning Ethiopian coffee, recently recognized in the Cup of Excellence, undergoes a 14-day fermentation process, resulting in vibrant flavor notes of jasmine, berries, candied orange peel, and dried mango. Uraga, a woreda located in the Guji zone, is home to small farms where coffee is grown alongside crops like corn, barley, beans, and wheat, with each farm averaging less than half a hectare. Both washed and natural coffees are processed at the Uraga washing station.

Freshness Matters

For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.

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