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Costa Rica Rich, bold, and vibrant—Costa Rican coffee embodies the fearless spirit and grace of the Majestic Golden Eagle soaring through the skies.
Particulars
Flavor Notes
Raspberry, Bergamot, Tropical Fruit
Honey raisin
Process
1,900 m
Elevation
Caturra
Variety
Costa Rica
Producer
About this Coffee
Costa Rica Canet Musician Series Mozart
Winey and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish
