Costa Rica Tarazzu Village
Costa Rica Tarazzu Village
Regular price
87.00
Regular price
Sale price
87.00
Unit price
per
Shipping calculated at checkout.
(exclusive of all taxes)
Net weight: 200 g
Costa Rica
Costa Rican coffees offer earthy flavors with notes of citrus and tropical fruits, complemented by lively acidity and a medium body. The country's volcanic soil, tropical climate, and abundant rainfall create ideal conditions for coffee cultivation.
Costa Rican coffees offer earthy flavors with notes of citrus and tropical fruits, complemented by lively acidity and a medium body. The country's volcanic soil, tropical climate, and abundant rainfall create ideal conditions for coffee cultivation.
Particulars
Flavor Notes
Raisin Honey Fermentation
Process
1,900 m
Elevation
Caturra
Variety
Black Gold Speciality Coffee
Producer
Filter Roast
Roast profile
About this Coffee
Costa Rica Canet Musician Series Mozart
Winey and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
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