Colombia Tutti Berries
Colombia Tutti Berries
(exclusive of all taxes)
Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
This blend, grown at 1,400 - 1,600 meters in San Adolfo, Huila, is crafted with precision at Las Palmas farm by Brayan Alvear. The process starts with a 24-hour pre-fermentation in a plastic bag, followed by a 24-hour cherry aerobics session. The beans are then de-pulped and undergo a 5-day anaerobic fermentation with dehydrated berries, intensifying the flavor profile. The journey ends with a 10-day mechanical drying process, including a 5-day resting period to stabilize the beans and enhance their flavors.
The result is an explosive, unparalleled symphony of flavors, with notes of strawberry, pineapple, raspberry, and pomelo
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
