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Colombia Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Lychee, Passion Fruit, Vanilla, Kiwi
Washed Anaerobic
Process
1950 masl
Elevation
Caturra
Variety
About this Coffee
Grown at an altitude of 1,950 meters in the Cauca region of Colombia, this Caturra varietal undergoes a Natural anaerobic fermentation process, resulting in a coffee with a fruity aroma, structured acidity, smooth body, and a sweet aftertaste. The flavor profile includes notes of lychee, passion fruit, vanilla and kiwi. The Cauca region is known for its high altitude and fertile volcanic soil, which provide ideal conditions for coffee cultivation. This region's unique microclimate, characterized by cool temperatures and regular rainfall, supports the development of complex and high-quality coffee flavors
