Colombia Lychee
Colombia Lychee
(exclusive of all taxes)
Particulars
Origin Characteristics
Colombian coffee is known for its medium to full body, bright acidity, and flavors ranging from citrus to red berries and caramel. Grown at high altitudes with volcanic soil and a temperate climate.
About this Coffee
Grown at an altitude of 1,950 meters in the Cauca region of Colombia, this Caturra varietal undergoes a Natural anaerobic fermentation process, resulting in a coffee with a fruity aroma, structured acidity, smooth body, and a sweet aftertaste. The flavor profile includes notes of lychee, passion fruit, vanilla and kiwi. The Cauca region is known for its high altitude and fertile volcanic soil, which provide ideal conditions for coffee cultivation. This region's unique microclimate, characterized by cool temperatures and regular rainfall, supports the development of complex and high-quality coffee flavors
A Note on Ground Coffee
For the best flavor, grind your coffee just before brewing. Pre-ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non-refundable.
