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Colombia Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Grapes, Cherry, Ripe Guava
Maceration
Process
1850 masl
Elevation
Pink Bourbon
Variety
El Ocaso farm
Producer
About this Coffee
This Microlot, grown at an extraordinary altitude of 1,850 meters in Salento, Quindio, is a true testament to expert craftsmanship. Crafted at El Ocaso farm by a family that has been brewing perfection since 1987. This coffee undergoes a meticulous 120-hour Carbonic Maceration, enhancing its flavor complexity, followed by 25 days of sun-drying. This is completed with a 30-day stabilization process to ensure uniformity and depth in flavor. This natural process harmonizes and accentuates the distinct characteristics of Pink Borbon, creating a captivating cup with notes of grapes, cherry, and ripe guava interlaced with aromatic and balanced sweetness
