Ethiopia Shakiso
Ethiopia Shakiso
(exclusive of all taxes)
Ethiopian coffee is known for its bright, fruity and floral flavors, featuring higher acidity, a light to medium body, and complex flavor notes. The combination of high altitudes and nutrient-rich volcanic soils creates ideal conditions for producing coffee.
Ethiopia Shakiso Mesele is grown in the Shakiso area of Ethiopia’s Guji Zone at
elevations of 1,900–2,200 MASL. Produced from Ethiopian Heirloom varieties, the
coffee undergoes a controlled 4-day aerobic fermentation, where oxygen exposure is
carefully managed to enhance sweetness, fruit complexity, and cup clarity while
preserving the floral characteristics associated with Ethiopian coffees. Following
fermentation, the coffee is slowly dried on raised African beds to ensure consistency
and clean cup quality. The region’s rich volcanic soils, high altitude, and favorable
climate contribute to slow cherry maturation and exceptional flavor development,
resulting in a vibrant and well-structured cup with bright acidity, high sweetness, and a
clean finish.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
Similar Products
-
-
Tiramisu
Dark Chocolate, hazelnut, caramel, dark ripe cherry, mellow acidity, rich and bold mouthfeel with a lingering sweet aftertaste60.00 -
-
