Experience the tranquility of Huay Krai Coffee from Chiang Rai. Sip on our specially selected brews amidst the serene Huay Ma Kleung village. Each cup tells a tale of Northern Thailand's highlands, with unique flavors derived from beans grown in fertile soils – from earthy Typica to fruity Yellow Bourbon.
This bean is best enjoyed as a filter coffee.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
