Colombia Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Pineapple, Raspberry, Papaya and Vanilla.
natural double fermentation sun dry process
Process
1800masl
Elevation
Caturra, Castillo
Variety
Huila
Producer
About this Coffee
Grown at 1,800 meters above sea level in San Agustín, Huila, Colombia La Cereza showcases the precision and innovation of the La Cereza Farm and Research Center. This coffee, a blend of Caturra and Castillo varietals, undergoes a natural double fermentation sun-dry process, carefully developed under the expertise of Andrés Felipe Ospina, a renowned coffee biologist. La Cereza is at the forefront of specialty coffee research, pioneering the use of local microorganisms to enhance flavor complexity while prioritizing environmental sustainability. With a strong presence in global coffee competitions, including the Cup of Excellence, and a commitment to farmer education, La Cereza continues to push the boundaries of coffee excellence.
