Colombia Apple mango
Colombia Apple mango
(exclusive of all taxes)
Colombian coffee is known for its medium to full body, bright acidity, and flavors ranging from citrus to red berries and caramel. Grown at high altitudes with volcanic soil and a temperate climate.
Colombia Apple Mango is produced at Renacer Coffee Paradise in Huila, Colombia, at
an elevation of approximately 1,700 MASL. Operated by the Padilla Family, the farm
benefits from the region’s rich volcanic soil and ideal thermal range. This lot is produced
from the Bourbon variety and undergoes a Frutalkemy co-fermentation process. The
process involves two distinct, carefully controlled fermentation stages while retaining the
coffee cherry’s natural fruit mucilage. Keeping the mucilage during fermentation allows
the sugars and compounds surrounding the bean to remain involved in the fermentation
process, while the two controlled stages help develop and intensify the coffee’s tropical
fruit character.
Freshness Matters
For the best flavor, grind your coffee just before brewing. Pre‑ground coffee can lose aroma and taste due to oxidation, and results may vary with water quality, brewing method, grind size, and technique. Freshly ground coffee delivers the cup as your roaster intended. Please note: Ground coffee is non‑refundable.
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