Yemen
Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.
Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.
Particulars
Flavor Notes
Natural Anaerobic
Process
2,200 MASL
Elevation
Ja'adi Dwayri
Variety
Cooper wood
Producer
Filter Roast
Roast profile
About this Coffee
Grown at 1,600–1,800 meters in Manakah, a village in Yemen’s Haraz region, this coffee comes from the Ja’adi Dwayri variety and is processed using a 5-day anaerobic fermentation. This method enhances sweetness and depth.
The coffee has gentle fruit and caramel notes with complex acidity that adds character without being sharp or overpowering. Like most coffees from Haraz, it is grown on terraced mountainsides without irrigation, harvested by hand, and produced in small quantities using traditional techniques passed down over generations.