Grown in the Hayma Kharijiya region at an altitude of 2,300 meters, Yemenia coffee is known for its floral aroma, long sweet finish, tartaric acidity, and silky body. This natural process coffee features flavor notes of caramel, chocolate, plum, and molasses. Yemenia, a newly discovered genetic group within the species of Coffea arabica, represents a significant find in the coffee world due to its exceptional quality and unique genetic diversity.