Yemen
Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.
Yemeni coffee is known for its complex flavor profile, often featuring notes of dried fruit, spices, and chocolate. Grown at high altitudes on terraced slopes, traditional dry-processing methods contribute to its distinctive taste.
Particulars
Flavor Notes
Natural
Process
2,300 MASL
Elevation
Hayma Kharijiya
Variety
Espresso Roast
Roast profile
About this Coffee
This naturally processed coffee comes from the Ja’adi Dwayri variety, grown at 2,000 meters in Atarah, part of the Sarat mountain range in Yemen’s Haraz region. The beans are dried in the sun using simple, traditional methods.
It has smooth chocolate-like tones with mild fruit and spice. The high altitude and dry climate help produce clean, well-structured coffee. Like many coffees from Yemen, Lot 18 is produced by smallholder farmers using low-intervention techniques passed down through generations.