This naturally processed coffee comes from the Ja’adi Dwayri variety, grown at 2,000 meters in Atarah, part of the Sarat mountain range in Yemen’s Haraz region. The beans are dried in the sun using simple, traditional methods.

It has smooth chocolate-like tones with mild fruit and spice. The high altitude and dry climate help produce clean, well-structured coffee. Like many coffees from Yemen, Lot 18 is produced by smallholder farmers using low-intervention techniques passed down through generations.