This coffee was grown at altitudes of 1,548 to 1,898 meters in Papua New Guinea's Goroka Valley. Cultivated from Arusha and Typica varietals, it thrives in a region characterized by morning fog and afternoon warmth accompanied by fierce thunderstorms that create an ideal climate for coffee growing. The anaerobic natural process enriches its flavor complexity, resulting in delightful notes of hibiscus, cranberry, plum, and jasmine