Grown at 1,900 meters above sea level in the Mount Totumas Cloud Forest Reserve in Chiriquí, Panama, this Typica variety thrives in a biodiverse ecosystem bordering La Amistad International Park. The farm benefits from rich volcanic soil, natural pollinators, and sustainable agroforestry practices that enhance the quality of the coffee. Processed using natural methods, the coffee cherries are carefully selected and dried with the fruit intact, allowing for a rich, well-balanced cup that reflects the harmony between sustainable farming practices and the surrounding cloud forest ecosystem.