Grown at 1,800 meters above sea level in the Chiriquí Highlands of Panama, Panama Janson Alpes 567 is a Geisha varietal produced by Janson Coffee, a family-owned farm known for its commitment to quality and sustainability. This lot undergoes a natural process, allowing the coffee cherries to dry with the fruit intact, enhancing sweetness and body. The region’s rich volcanic soil and cool mountain climate contribute to the development of complex flavors and vibrant acidity, making this a standout micro-lot in the specialty coffee world.