Panama coffee is renowned for its bright acidity, floral aroma, and complex flavors. Grown in high-altitude regions like Boquete and Volcán, its volcanic soil and expert processing produce exceptional beans, including the famous Geisha variety.
Grown at extreme elevations of 2,000 meters above sea level in Panama’s lush rainforest, Panama Geisha Savage is a naturally anaerobic processed coffee from Finca Deborah, one of the world’s highest and most remote coffee farms. The farm’s volcanic, highly organic soil and constant cloud coverage create an ideal microclimate for cultivating Geisha, enhancing its complex character. The coffee undergoes anaerobic fermentation in a controlled, oxygen-free environment, promoting the development of deep, structured flavors. Slow drying on raised beds ensures optimal moisture retention, resulting in a distinctive, refined cup with remarkable clarity and balance. With Finca Deborah’s meticulous attention to processing, this lot showcases the unparalleled quality of Panamanian Geisha coffee.