High in the mountains of Yirgacheffe, between 1,950 and 2,300 meters above sea level, lies the Benti Nenka Village, where EDN Coffee cultivates this remarkable lot. EDN, founded by Michael Tseyahe in 2018, stands at the forefront of Ethiopia’s coffee renaissance, blending traditional agricultural practices with cutting-edge processing methods to enhance both quality and community welfare.

What sets this coffee apart is its unique natural anaerobic process, meticulously carried out at the Benti Nenka Processing Site. The journey begins with the careful hand-picking of fully ripe cherries by smallholder farmers. Once collected, the cherries undergo flotation to remove any overripe, underripe, or damaged fruits, ensuring only the best make it to fermentation.

The anaerobic fermentation process is a precise and controlled method where the cherries are placed in airtight, oxygen-free containers under pressure. This unique environment allows the natural sugars within the cherries to ferment in a way that intensifies the coffee’s flavor profile, creating a vibrant, candy-like sweetness and bright acidity.

During this stage, the sugar content, temperature, and pressure are rigorously monitored to maintain optimal conditions. After approximately 10 to 12 days, the cherries are moved to specially designed drying beds that allow for proper air circulation. Here, they are carefully turned and monitored for up to 20 days until the moisture content stabilizes at around 11%. This slow drying process preserves the coffee’s nuanced characteristics, resulting in a cup that is both rich and complex.

The outcome of this meticulous process is an extraordinary cup that balances fruity brightness with a smooth, tea-like elegance. You’ll find inviting notes of apricot, vanilla, dried mango, and earl grey tea, harmonizing into a refined and layered sweetness that is distinctly Ethiopian.

EDN Coffee’s commitment to quality goes beyond the cup. They invest in the well-being of coffee-growing families while fostering sustainable practices that honor the heritage of Ethiopian coffee. By combining innovation with tradition, they continue to push the boundaries of what specialty coffee can achieve.

With Ethiopia Yirgacheffe Banko Chelbesa, experience the vibrant heart of Yirgacheffe in every sip—an elegant dance of fruit, floral notes, and a delicate, tea-like finish.