Grown on San Román Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco varietals, carefully handpicked for quality under the European preparation sorting standards. This coffee undergoes a washed process, which enhances its clean and refined cup profile. The beans are then dried on raised African beds, allowing air to circulate evenly around the cherries, ensuring consistent drying and preserving the coffee’s full body and juicy flavors.