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Costa Rica
Costa Rican coffees offer earthy flavors with notes of citrus and tropical fruits, complemented by lively acidity and a medium body. The country's volcanic soil, tropical climate, and abundant rainfall create ideal conditions for coffee cultivation.
Costa Rican coffees offer earthy flavors with notes of citrus and tropical fruits, complemented by lively acidity and a medium body. The country's volcanic soil, tropical climate, and abundant rainfall create ideal conditions for coffee cultivation.
Particulars
Flavor Notes
Raisin Honey Fermentation
Process
1900 masl
Elevation
Tarrazu
Variety
Black Gold Speciality Coffee
Producer
About this Coffee
Costa Rica Canet Musician Series Mozart
Winey and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish
Costa Rica Tarazzu Village Wholesale
Costa Rica Tarazzu Village Wholesale
Cup Score 88-90+
Regular price
216.00
Regular price
Sale price
216.00
Unit price
/
per
Minimum 3 Bags (1kg/ 1bag)/ (Exclude VAT)
Net weight: 1.0 kg
Shipping calculated at checkout.