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Costa Rica
Costa Rican coffees offer earthy flavors with notes of citrus and tropical fruits, complemented by lively acidity and a medium body. The country's volcanic soil, tropical climate, and abundant rainfall create ideal conditions for coffee cultivation.
Particulars
Flavor Notes
Raspberry, Bergamot, Tropical Fruit
Raisin Honey Fermentation
Process 
1900 masl
Elevation
Tarrazu
Variety  
Black Gold Speciality Coffee
Producer
About this Coffee

Costa Rica Canet Musician Series Mozart

Winey and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish

Costa Rica Tarazzu Village Wholesale

Costa Rica Tarazzu Village Wholesale

Cup Score 88-90+
Regular price 216.00
Regular price Sale price 216.00
Sale Sold out
Minimum 3 Bags (1kg/ 1bag)/ (Exclude VAT)
Net weight: 1.0 kg
Shipping calculated at checkout.
Roast Profile
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