This Java varietal coffee, grown at 1,500 meters in the Tolima region, showcases the innovative expertise of producers Elias and Shady Bayter at Vergel Estate. Utilizing a proprietary method involving Aspergillus Oryzae, a fungus renowned for enhancing flavor profiles, the coffee undergoes a unique process. The fungus is cultivated with steamed rice, dried, and ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation to produce coffee beans with a sweeter, more complex flavor profile. After exposure to the sun, they are carefully stored in grain-pro bags to ensure stability and optimal preservation. The result is an unbelievable mix of tropical aromas, a super juicy profile with notes of red berries, peach, and jasmine, and a lingering body with a refreshing aftertaste