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Colombia
Graceful and bold—Colombian coffee embodies the majesty and resilience of the Condor soaring over the Andes.
Particulars
Flavor Notes
Chocolate, almond , caramel, baked cookies
Naturally decaffeinated
Process 
1,400-1600 masl
Elevation
Caturra
Variety  
Aranda Gómez Family
Producer
About this Coffee

This coffee is decaffeinated using the Ethyl Acetate (EA) method, a natural process commonly practiced in Colombia where sugarcane is abundant. The process begins with the fermentation of sugarcane molasses, to which alcohol is added to create EA.

To remove caffeine, the green coffee beans are first steamed to open their pores and raise moisture levels. They are then soaked in EA, which bonds with the caffeine and extracts it from the beans. After the caffeine is removed, the coffee is rinsed with water and gently dried.

Compared to other methods, EA decaffeination uses neither high pressure nor excessive heat, allowing the coffee to retain its original flavor profile, resulting in a cup that is both sweet and bright.

Colombia Decaf Wholesale

Colombia Decaf Wholesale

Cup Score 82-85
Regular price 162.00
Regular price Sale price 162.00
Sale Sold out
Minimum 5 Bags/ (Exclude VAT)
Net weight: 1.0 kg
Roast Profile
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