Description
Specialty instant coffee made from freshly brewed specialty coffee and freeze-dried into
a soluble form, preserving the coffee’s flavor and quality.
5 × 3 g sachets per box.
a soluble form, preserving the coffee’s flavor and quality.
5 × 3 g sachets per box.
Particulars
Process
Nitrogen fermentation
Elevation
1,500masl
Variety
Caturra
Producer
Risalda
Flavor Notes
Watermelon, Papaya, Candied Tamarind
Brewing Instructions
Add
Empty 1 sachet of instant coffee into your mug.
Pour
Add 150–170 mL of water heated to 90–95°C.
Stir
Stir until the coffee is fully dissolved.
Enjoy
Let the coffee cool to 70–80°C for the best taste.
About the Coffee
Creamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee