Colombia Apple Mango is produced at Renacer Coffee Paradise in Huila, Colombia, at
an elevation of approximately 1,700 MASL. Operated by the Padilla Family, the farm
benefits from the region’s rich volcanic soil and ideal thermal range. This lot is produced
from the Bourbon variety and undergoes a Frutalkemy co-fermentation process. The
process involves two distinct, carefully controlled fermentation stages while retaining the
coffee cherry’s natural fruit mucilage. Keeping the mucilage during fermentation allows
the sugars and compounds surrounding the bean to remain involved in the fermentation
process, while the two controlled stages help develop and intensify the coffee’s tropical
fruit character.