Description
a soluble form, preserving the coffee’s flavor and quality.
5 × 3 g sachets per box.
Particulars
Process
Elevation
Variety
Producer
Flavor Notes
Brewing Instructions
Add
Empty 1 sachet of instant coffee into your mug.
Pour
Add 150–170 mL of water heated to 90–95°C.
Stir
Stir until the coffee is fully dissolved.
Enjoy
Let the coffee cool to 70–80°C for the best taste.
About the Coffee
Brazil Cloud 9 is a Yellow Catuai coffee grown in Brazil, processed using the natural method. This coffee features a flavor profile with notes of chocolate fudge, dried raisins, and almond, making it a perfect choice for espresso. The natural processing method, common for Brazilian coffees, involves drying the cherries with the pulp intact, which enhances the coffee's sweetness and adds body. This process allows the sugars from the fruit to penetrate the bean, resulting in a smooth, rich cup with low acidity, ideal for espresso lovers seeking a balanced yet indulgent experience.