This coffee captures the essence of classic Brazilian coffee at its finest. Sourced from award-winning Cachoeira Farm in the Cerrado Mineiro region, it is cultivated by the Barbosa family, who have a rich legacy in coffee production since the 20th century. This Yellow Catuai varietal is processed naturally, resulting in a heavy body with low acidity and enticing notes of chocolate and roasted hazelnut. With well-defined seasons and altitudes ranging from 800 to 1,300 meters, the Cerrado Mineiro region provides the ideal environment for producing unique and high-quality coffees.