The Exotic Coffee Selection Drip Bag Box offers a curated collection of premium single-origin coffees, each with its own distinct processing method and flavor profile. Experience distinct tastes from diverse coffee-growing regions around the world in one convenient box.

· Colombia Crimson Sweet: Grown at 1,500M in Risaralda, this coffee features a creamy body and juicy residual with notes of watermelon, enhanced by an innovative nitrogen fermentation process.

· Brazil Piña Colada: From the Cerrado Mineiro region, this micro-lot undergoes a double fermentation fully washed process, delivering complex flavors of pineapple, coconut, and blackcurrant.

· Ethiopia Bombe: Cultivated at high altitudes in Sidama, this Heirloom varietal has rich fruit-forward notes of prunes, dried mango, and papaya, revealed by its anaerobic fermentation process.

· Costa Rica Tarrazú: Grown at 1,800-1,900M, this winey and sweet coffee undergoes a 48-hour honey raisin-fermentation process, offering a complex and sweet finish with flavor notes of Raspberry, Bergamot, and Tropical Fruit.

· Papua New Guinea Goroka Valley: Grown at 1,548-1,898M, this Arusha, and Typica coffee feature notes of hibiscus, cranberry, plum, and jasmine, enhanced by an anaerobic natural process.