We are excited to announce that Nomads Roastery has achieved ISO 22000:2018 certification, covering the scope of receiving, storing, roasting, sorting, packing, and trading coffee beans. We have also secured the HACCP certification, solidifying our commitment to quality and safety throughout every stage of our coffee production and distribution process.

Understanding ISO 22000:2018 Certification

 ISO 22000:2018 is an internationally recognized food safety management standard that ensures companies meet rigorous requirements for safe food handling practices. For Nomads Roastery, obtaining this certification confirms our commitment to rigorous quality controls throughout every stage of our coffee bean processing, from receiving raw beans to final packaging and distribution. This certification guarantees that our processes meet top-tier safety and quality benchmarks, delivering consistently high-quality coffee.

HACCP Certification for Risk Prevention

HACCP (Hazard Analysis and Critical Control Points) certification focuses on proactively preventing hazards to ensure the highest safety and quality standards in our coffee. At Nomads Roastery, we follow HACCP protocols to carefully identify and manage risks throughout our process, from sourcing beans to delivering the final product, guaranteeing a safe, premium coffee experience in every cup.

What This Means for Our Customers

 These certifications reflect our commitment to providing customers with coffee they can trust. By meeting the rigorous standards of ISO 22000:2018 and HACCP, Nomads Roastery guarantees exceptional quality, flavor, and the highest safety measures for every batch of coffee we produce. Whether you’re a loyal customer or just discovering Nomads Roastery, you can confidently enjoy our coffee, assured that it adheres to globally recognized standards.

Thank you for your support in helping us reach this critical milestone. We look forward to continuing our journey toward excellence and innovation in coffee production!