Michael de Renouard is a Loring Certified Roastmaster, one of only three in the world.
He coaches champion roasters and is a taste consultant for leading coffee brands
The Program: Holistic balance in your roasts
• Roast according to the capability of your roaster setup
• Be your own worst critic and work on your better judgement for roast designs
• Scandinavian roast style filter and espresso coffees
• The Roast Color Meter and knowing both the ground coffee color and the bean surface color
• Why we better use a Water Activity meter over a traditional moisture meter
• How can we individually improve the bean surface and the internal bean development
• Cuppings for detection, quantify and evaluate
• Roast consulting session with anonymous questions in between batch protocol
• Roasting full batches without loss of quality
• Charging a roast with inlet Air temp instead of Return Air Temp for more precision
• Roasting different processed coffees to the fullest potential
• How to start up a new coffee with the right template
• Air flow, how to use it to increase/decrease the convection energy transfer
• Choosing preferred timeline or end temperature to terminate a roast
• Myth debunking - Increasing the body perception roasting on convection
REGISTRATION FEE
3,500 AED (Includes lunch and pastries)
DATE AND TIME
3-4 April 2025, 9AM - 6PM
LOCATION
Nomads Roastery
89 Al Manama St - Nad Al Sheba
Ras Al Khor Industrial Area 2
Dubai, United Arab Emirates
