{"title":"xBloom","description":"","products":[{"product_id":"ethiopia-tropical","title":"Ethiopia Tropical","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee from the Guji region of Ethiopia is a Heirloom variety grown at altitudes between 1,750 and 1,900 meters above sea level. It undergoes a natural anaerobic process, which enhances its flavors of white grapes, black currant, rose, and Honey. Guji's coffee is known for its unique qualities, which are distinct from the neighboring Yirgacheffe and Sidamo regions. The Guji region, officially recognized in 2002, benefits from unique local varieties and microclimates, including high altitudes, abundant rainfall, and rich, fertile volcanic soil, contributing to the coffee's distinctive character and high quality, consistently ranking among the best in Ethiopia. The Guji people, part of the Oromo tribe, have been cultivating coffee in this region for generations, adding to the rich heritage and tradition of Guji coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316543649,"sku":null,"price":63.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035316576417,"sku":null,"price":63.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/tropical_2.jpg?v=1738043769"},{"product_id":"ethiopia-guji-hambela","title":"Ethiopia Guji Hambela","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Badessa and Kudhume varietal coffee is produced by Gujoo Trading PLC, located in the Hambela region of West Guji. Gujoo Trading PLC is known for its meticulous processing methods, including sun-drying and hand-picking the beans to ensure consistent quality and rich flavor. This coffee is grown at impressive altitudes ranging from 2150 to 2480 meters. It is processed naturally, resulting in a rich flavor profile with notes of plum, dried fruit, caramel, and molasses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans \/ Filter","offer_id":45035312677025,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Whole beans \/ Omni","offer_id":46911321800865,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Filter","offer_id":45035312709793,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Omni","offer_id":46911321833633,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/guji_hambela_2.jpg?v=1738043760"},{"product_id":"colombia-crimson-sweet","title":"Colombia Crimson Sweet","description":"\u003cp\u003e\u003cstrong\u003eColombia Crimson Sweet (Watermelon)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311431841,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035311464609,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/col_crimson.jpg?v=1722657800"},{"product_id":"colombia-pink-bourbon","title":"Colombia Pink Bourbon","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Pink Bourbon coffee is cultivated at 1,950 meters in the Cauca region of Colombia, where the region's high altitude and climate create optimal conditions for growing specialty coffee. It undergoes a controlled double anaerobic fermentation washed process, crafted to enhance its complexity. The cherries are hand-picked, sorted by size and density, and subjected to ozone and UV sanitization to ensure purity. The coffee is then fermented in bioreactors in two stages and dried under controlled conditions to achieve consistent moisture levels. During the process, the juices produced from the fermentation of whole cherries are reintroduced during the fermentation of the pulped coffee, enhancing the flavors further.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProduced at Finca El Paraíso 92 by Wilton Benitez, an award-winning, highly specialized Colombian coffee producer, this coffee exemplifies innovative processing techniques. Finca Paraiso 92 also has a microbiology laboratory, quality laboratory, and process plant. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035295211681,"sku":null,"price":102.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035295244449,"sku":null,"price":102.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/pinkbourbon.jpg?v=1727671441"},{"product_id":"colombia-moon-drops","title":"Colombia Moon Drops","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of grapes and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035293016225,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035293048993,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/moon_drops_2.jpg?v=1738043734"},{"product_id":"colombia-view-of-sunset","title":"Colombia View of Sunset","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of pineapples and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035292754081,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035292786849,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/view_sunset_2.jpg?v=1738043741"},{"product_id":"ethiopia-yirgacheffe-banko-chelbesa","title":"Ethiopia Yirgacheffe Banko Chelbesa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh in the mountains of Yirgacheffe, between 1,950 and 2,300 meters above sea level, lies the Benti Nenka Village, where EDN Coffee cultivates this remarkable lot. EDN, founded by Michael Tseyahe in 2018, stands at the forefront of Ethiopia’s coffee renaissance, blending traditional agricultural practices with cutting-edge processing methods to enhance both quality and community welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets this coffee apart is its unique natural anaerobic process, meticulously carried out at the Benti Nenka Processing Site. The journey begins with the careful hand-picking of fully ripe cherries by smallholder farmers. Once collected, the cherries undergo flotation to remove any overripe, underripe, or damaged fruits, ensuring only the best make it to fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anaerobic fermentation process is a precise and controlled method where the cherries are placed in airtight, oxygen-free containers under pressure. This unique environment allows the natural sugars within the cherries to ferment in a way that intensifies the coffee’s flavor profile, creating a vibrant, candy-like sweetness and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring this stage, the sugar content, temperature, and pressure are rigorously monitored to maintain optimal conditions. After approximately 10 to 12 days, the cherries are moved to specially designed drying beds that allow for proper air circulation. Here, they are carefully turned and monitored for up to 20 days until the moisture content stabilizes at around 11%. This slow drying process preserves the coffee’s nuanced characteristics, resulting in a cup that is both rich and complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe outcome of this meticulous process is an extraordinary cup that balances fruity brightness with a smooth, tea-like elegance. You’ll find inviting notes of \u003c\/span\u003e\u003cspan\u003eapricot, vanilla, dried mango, and earl grey tea\u003c\/span\u003e\u003cspan\u003e, harmonizing into a refined and layered sweetness that is distinctly Ethiopian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEDN Coffee’s commitment to quality goes beyond the cup. They invest in the well-being of coffee-growing families while fostering sustainable practices that honor the heritage of Ethiopian coffee. By combining innovation with tradition, they continue to push the boundaries of what specialty coffee can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith Ethiopia Yirgacheffe Banko Chelbesa, experience the vibrant heart of Yirgacheffe in every sip—an elegant dance of fruit, floral notes, and a delicate, tea-like finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290755233,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290788001,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaYirgacheffe.jpg?v=1757739595"},{"product_id":"colombia-tutti-fruity-1","title":"Colombia Tutti Fruity","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn from the highlands of Huila, this coffee is cultivated on the Anaya Farm, where the Aranda Gómez family has been growing coffee for generations. Each cherry is nurtured with care, drawing strength from fertile soil and pure water, before embarking on a transformative journey through the Frutalchemy process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis unique process, a harmonious blend of tradition and innovation, begins with handpicked ripe cherries that undergo flotation and microbial cleansing. The cherries are then fermented in whole form for 24 hours within sealed plastic barrels, maintaining a controlled environment to enhance flavor complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter careful de-pulping, the cherries undergo a 69-hour submerged fermentation, enriched with selected yeast strains and a fruit pre-ferment. This step is meticulously monitored, with temperature, pH, and Brix levels controlled to ensure the coffee develops its characteristic tropical and vibrant flavor profile. The controlled water temperature of 38°C activates microbial activity, bringing forth nuanced flavors and aromatic depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter fermentation, the beans are washed and sun-dried over 8 to 12 days until they reach the desired humidity level of 10–11.5%. Finally, they are rested and stabilized in GrainPro bags, allowing the flavors to harmonize and mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a remarkable coffee with bright, juicy notes of strawberry, pineapple, melon, and passion fruit, encapsulating the vibrant spirit of Colombia. Its balanced acidity and silky body make for a truly exceptional cup, where each sip unveils a new layer of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith Colombia Huila Ombligón, experience a celebration of fruit-forward innovation, crafted with precision and passion. Discover a coffee that not only delights the senses but also carries the heritage of Huila in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290263713,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290296481,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ColombiaTutti.jpg?v=1747222608"},{"product_id":"ethiopia-banko-chelchelle","title":"Ethiopia Banko Chelchelle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChelchelle Anaerobic is sourced from the high-altitude farms of Banko Chelchelle in Ethiopia’s Gedeo Zone, grown between 2,050 and 2,280 meters above sea level. Produced by a network of 650 smallholder farmers, this coffee is processed using a controlled anaerobic fermentation method. Ripe cherries are sealed in vacuum-like conditions for 192 hours before being dried on shaded African beds over 18–21 days. The result is a clean, well-structured coffee that showcases the impact of precision fermentation and high-altitude cultivation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45043917095073,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45043917127841,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaBankoChelchelle.jpg?v=1754903413"},{"product_id":"colombia-el-eden","title":"Colombia EL EDEN","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Eden  is a microlot produced from Red and Yellow Caturra varieties grown at 1,350 meters above sea level at El Vergel Estate in Fresno, Tolima, Colombia. The process begins with the selection of ripe cherries, which undergo a 48 to 60-hour anaerobic fermentation in sealed tanks, enhancing their flavor profile. Drying begins on raised beds under sun cover (\"Marquesina\") until the cherries reach 30% moisture. They are then moved to circular mechanical dryers operated below 45°C to reduce moisture to 16%–18%. A pre-stabilization stall follows to intensify flavors before drying is completed, after which the beans are stabilized in GrainPro bags for 45 days to ensure consistency and flavor development.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45363488227489,"sku":null,"price":69.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45363488260257,"sku":null,"price":69.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/COLOMBIA_EL_EDEN_NEW2.png?v=1792573970"},{"product_id":"indonesia-pegasing-village","title":"Indonesia Pegasing Village","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is produced from Ateng and Sigararutang varieties grown at 1,500–1,700 meters above sea level in Pegasing Village, located in the Aceh region of Sumatra, Indonesia. The coffee undergoes a barrel-aged process, beginning with 72 hours of fermentation with whole cherries and added yeast, followed by 108 hours of anaerobic fermentation. The Pegasing region offers ideal growing conditions with cool temperatures (15–20°C) and nutrient-rich volcanic soil. Coffee farming is the primary livelihood for the community, with 95% of residents engaged in cultivation across more than 4,000 hectares of farmland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45363487801505,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45363487834273,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/IndonesiaPegasingVillage.jpg?v=1763093124"},{"product_id":"ethiopia-guji-buku-saysa","title":"Ethiopia Guji Buku Saysa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis microlot is produced from heirloom varieties grown at 2,200–2,300 meters above sea level in Buku Sayisa, located in Hambela Woreda within the Guji region of Ethiopia. The coffee is naturally processed using sun-drying methods: whole cherries are laid in thin layers on raised African beds, turned regularly, and covered with parabolic plastic sheeting in the evening to manage airflow. During the day, cherries are covered from sunlight to prevent unwanted fermentation. Drying takes 18 to 30 days depending on climate conditions. Coffee cherries are hand-picked, with both underripe and overripe fruit removed. The extended drying and fermentation process allows sugars and organic compounds to concentrate gradually, contributing to the coffee’s clarity and complexity. The result is a clean, full-bodied coffee showcasing its distinctive origins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans \/ Espresso","offer_id":45378844459169,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Whole beans \/ Filter","offer_id":45380180574369,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Espresso","offer_id":45378844491937,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Filter","offer_id":45380180607137,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Ethiopio_Guji_Buku_Saysa2.jpg?v=1763361726"},{"product_id":"yemen-manakah-harazi","title":"Yemen Manakah Harazi","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown at 1,600–1,800 meters in Manakah, a village in Yemen’s Haraz region, this coffee comes from the Ja’adi Dwayri variety and is processed using a 5-day anaerobic fermentation. This method enhances sweetness and depth. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe coffee has gentle fruit and caramel notes with complex acidity that adds character without being sharp or overpowering. Like most coffees from Haraz, it is grown on terraced mountainsides without irrigation, harvested by hand, and produced in small quantities using traditional techniques passed down over generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45585889558689,"sku":null,"price":161.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45585889591457,"sku":null,"price":161.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/yemenharazianaerobic_63bab100-d7e3-4b2b-9279-f86fc10e97d8.png?v=1766738387"},{"product_id":"colombia-fraise-lamington","title":"Colombia Fraise Lamington","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Cereza – Strawberry is a Colombian coffee from Huila (San Agustín), grown at 1,800 masl and produced at the La Cereza Farm \u0026amp; Research Center under the direction of Andrés Felipe Ospina, a CQI-certified Q Processing Instructor and coffee researcher. The lot is a blend of Colombia, Caturra, and Castillo varieties and is intentionally infused with artificial strawberry flavor as part of La Cereza’s processing research. The infusion is applied in two stages, first prior to fermentation using a hot-water application, and again during controlled dehumidifier drying after milling allowing the flavor to integrate consistently into the coffee structure. The result is a coffee with a clear, dominant strawberry character and high aromatic intensity that remains evident from green coffee through brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45695512445089,"sku":null,"price":99.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45695512477857,"sku":null,"price":99.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/colombia_fraise_lamington_ecomm.jpg?v=1782296941"},{"product_id":"kenya-simba","title":"Kenya Simba","description":"\u003cp\u003eThis coffee comes from the highlands of the Nyanza region in Kenya and is grown at\u003cbr\u003eelevations of 1700–2000 MASL, where the region’s rich soil and ideal climate contribute\u003cbr\u003eto vibrant and complex flavor profiles. Produced by the Simba farming community, the\u003cbr\u003ecoffee undergoes anaerobic fermentation, where coffee cherries are placed in sealed\u003cbr\u003etanks without oxygen to allow for more controlled fermentation, enhanced fruit-forward\u003cbr\u003eflavors, increased aroma intensity, and greater consistency. The process is carefully\u003cbr\u003eused to highlight the natural characteristics of the SL28 variety while adding depth and\u003cbr\u003esweetness to the cup, resulting in a vibrant and layered flavor profile.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":46436201070753,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/simbakenyaecomm.png?v=1778822103"},{"product_id":"ethiopia-shakiso","title":"Ethiopia Shakiso","description":"\u003cp\u003eEthiopia Shakiso Mesele is grown in the Shakiso area of Ethiopia’s Guji Zone at\u003cbr\u003eelevations of 1,900–2,200 MASL. Produced from Ethiopian Heirloom varieties, the\u003cbr\u003ecoffee undergoes a controlled 4-day aerobic fermentation, where oxygen exposure is\u003cbr\u003ecarefully managed to enhance sweetness, fruit complexity, and cup clarity while\u003cbr\u003epreserving the floral characteristics associated with Ethiopian coffees. Following\u003cbr\u003efermentation, the coffee is slowly dried on raised African beds to ensure consistency\u003cbr\u003eand clean cup quality. The region’s rich volcanic soils, high altitude, and favorable\u003cbr\u003eclimate contribute to slow cherry maturation and exceptional flavor development,\u003cbr\u003eresulting in a vibrant and well-structured cup with bright acidity, high sweetness, and a\u003cbr\u003eclean finish.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46511714762913,"sku":null,"price":66.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46511714795681,"sku":null,"price":66.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ethiopiashakisoecomm.jpg?v=1783169523"},{"product_id":"costa-rica-chaparral","title":"Costa Rica Chaparral","description":"\u003cp\u003eCosta Rica Chaparral is grown in the Dota region of Tarrazú at an elevation of 2,000\u003cbr\u003eMASL. Produced from the Catuai varietal, the coffee undergoes anaerobic natural\u003cbr\u003eprocessing to enhance sweetness, fruit complexity, and body while preserving the\u003cbr\u003echaracteristics of the origin. Grown at Finca Chaparral, an RA-certified farm owned by\u003cbr\u003ethe Castro family, the estate has been under continuous renewal since 2016, with a\u003cbr\u003efocus on improving productivity through the introduction of hybrid varieties while\u003cbr\u003emaintaining Catuai cultivation. The region\u0026amp;#39;s high altitude, fertile growing conditions, and careful farm management contribute to a well-structured and expressive specialty\u003cbr\u003ecoffee.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46833691263137,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46833691295905,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/COSTARICACHAPARRALECOMM.png?v=1786115694"},{"product_id":"ethiopia-hambela-deri","title":"Ethiopia Hambela Deri","description":"\u003cp\u003eEthiopia Hambela Deri is grown in Hambela Wamena, Guji, at elevations of\u003cbr\u003eapproximately 2,100–2,300 MASL. The region’s rich volcanic soil, cool mountain air,\u003cbr\u003eand seasonal rainfall create an ideal environment for producing high-quality coffee.\u003cbr\u003eCultivated by smallholder farmers using traditional farming practices with minimal\u003cbr\u003echemical intervention, the coffee grows beneath native shade trees alongside other\u003cbr\u003ecrops. Ripe cherries are selectively hand-picked and sorted before undergoing a Super\u003cbr\u003eNatural process, an extended natural method where whole cherries are dried on raised\u003cbr\u003eAfrican beds for approximately 20–30 days. The cherries are turned regularly to ensure\u003cbr\u003eeven airflow and prevent over-fermentation. The extended drying period allows sugars\u003cbr\u003eand fruit compounds from the cherry to slowly infuse into the bean, developing the\u003cbr\u003ecoffee’s natural sweetness, fruit character, and a fuller body.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46891557355681,"sku":null,"price":77.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46891557388449,"sku":null,"price":77.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/HAMBELADERIECOMM.png?v=1786942057"},{"product_id":"ethiopia-uraga","title":"Ethiopia Uraga","description":"\u003cp\u003eEthiopia Adola Uraga is grown in the highlands of Guji Zone, Oromia, at elevations of\u003cbr\u003eapproximately 1,950–2,250 MASL. The region’s rich volcanic soil, cool mountain\u003cbr\u003etemperatures, and seasonal rainfall create an ideal environment for Ethiopia’s heirloom\u003cbr\u003ecoffee varieties to develop sweetness and complexity. Cultivated by smallholder farming\u003cbr\u003efamilies using traditional methods, the coffee grows under the natural shade of\u003cbr\u003eindigenous forest trees. Fully ripe cherries are selectively hand-picked and carefully\u003cbr\u003esorted before undergoing a washed process. The cherries are depulped and fermented\u003cbr\u003efor approximately 24–48 hours to remove the remaining mucilage, then thoroughly\u003cbr\u003ewashed with clean water. The parchment coffee is dried on raised African beds for\u003cbr\u003eapproximately 10–15 days, with regular turning and monitoring to ensure even drying.\u003cbr\u003eThe washed process results in more defined floral and citrus notes, balanced acidity,\u003cbr\u003eand a lighter, tea-like body.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Filter \/ Whole Beans","offer_id":46891582587041,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true},{"title":"Filter \/ Ground","offer_id":47934211031201,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true},{"title":"Omni \/ Whole Beans","offer_id":46891582619809,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true},{"title":"Omni \/ Ground","offer_id":47934211063969,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ETHIOPIA_URAGA_FILTER.png?v=1786942761"},{"product_id":"colombia-berry-rush","title":"Colombia Berry Rush","description":"\u003cp dir=\"ltr\"\u003eColombia Berry Rush is produced at Renacer Coffee Paradise in Huila, Colombia, at an\u003cbr\u003eelevation of approximately 1,700 MASL. Operated by the Padilla Family, the farm\u003cbr\u003ebenefits from the region’s mineral-rich volcanic soil and ideal thermal range. This lot is\u003cbr\u003eproduced from the Geisha variety and undergoes a Frutalkemy co-fermentation\u003cbr\u003eprocess. The process involves two distinct, carefully controlled fermentation stages\u003cbr\u003ewhile preserving the coffee cherry’s natural fruit mucilage. Keeping the mucilage during\u003cbr\u003efermentation allows the sugars and compounds surrounding the bean to remain\u003cbr\u003einvolved in the fermentation process, while the two controlled stages help develop and\u003cbr\u003eintensify the coffee’s fruit character.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46943561318561,"sku":null,"price":122.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46943561351329,"sku":null,"price":122.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/COLOMBIABERRYRUSH.ECOMM.jpg?v=1788078553"},{"product_id":"colombia-apple-mango","title":"Colombia Apple mango","description":"\u003cp dir=\"ltr\"\u003eColombia Apple Mango is produced at Renacer Coffee Paradise in Huila, Colombia, at\u003cbr\u003ean elevation of approximately 1,700 MASL. Operated by the Padilla Family, the farm\u003cbr\u003ebenefits from the region’s rich volcanic soil and ideal thermal range. This lot is produced\u003cbr\u003efrom the Bourbon variety and undergoes a Frutalkemy co-fermentation process. The\u003cbr\u003eprocess involves two distinct, carefully controlled fermentation stages while retaining the\u003cbr\u003ecoffee cherry’s natural fruit mucilage. Keeping the mucilage during fermentation allows\u003cbr\u003ethe sugars and compounds surrounding the bean to remain involved in the fermentation\u003cbr\u003eprocess, while the two controlled stages help develop and intensify the coffee’s tropical\u003cbr\u003efruit character.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46943572754593,"sku":null,"price":122.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46943572787361,"sku":null,"price":122.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/COLOMBIAAPPLEMANGOECOMM.jpg?v=1788079155"}],"url":"https:\/\/nomadsroastery.ae\/collections\/xbloom.oembed","provider":"Nomads Roastery","version":"1.0","type":"link"}