{"title":"Speciality","description":"\u003cp\u003eBalanced, approachable, and consistent, these coffees represent the essence of specialty-grade quality. They deliver dependable flavor profiles, ideal for daily enjoyment and showcasing the baseline of premium coffee.\u003c\/p\u003e","products":[{"product_id":"brazil-beleza","title":"Brazil Beleza","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee captures the essence of classic Brazilian coffee at its finest. Sourced from award-winning Cachoeira Farm in the Cerrado Mineiro region, it is cultivated by the Barbosa family, who have a rich legacy in coffee production since the 20th century. This Yellow Catuai varietal is processed naturally, resulting in a heavy body with low acidity and \u003c\/span\u003e\u003cspan\u003eenticing notes \u003c\/span\u003e\u003cspan\u003eof chocolate and roasted hazelnut. With well-defined seasons and altitudes ranging from 800 to 1,300 meters, the Cerrado Mineiro region provides the ideal environment for producing unique and high-quality coffees. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035317067937,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035317100705,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/BRAZIL_BELEZA.jpg?v=1738043527"},{"product_id":"el-salvador-san-agustin-1","title":"El Salvador SHB Santa Ana Volcano","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown on San Román Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco varietals, carefully handpicked for quality under the European preparation sorting standards. This coffee undergoes a washed process, which enhances its clean and refined cup profile. The beans are then dried on raised African beds, allowing air to circulate evenly around the cherries, ensuring consistent drying and preserving the coffee’s full body and juicy flavors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316740257,"sku":null,"price":51.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035316773025,"sku":null,"price":51.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/sta_ana_volcano_2.jpg?v=1738043753"},{"product_id":"indonesia-sumatra-batak","title":"Indonesia Sumatra Batak","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Specialty Coffee is a Typica varietal processed using the wet-hulled method, locally known as \"Giling Basah.\" This method is primarily used in Sumatra and is characterized by partially drying the coffee beans before hulling them while still wet. The wet-hulled process contributes to the coffee's rich, earthy, and full-bodied flavors with low acidity. The cup profile includes notes of chicory root, dark chocolate, melon, and tobacco, showcasing the distinctive characteristics of this traditional Indonesian processing technique.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316641953,"sku":null,"price":66.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035316674721,"sku":null,"price":66.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/sumatra_2_6501fe0c-d966-472c-b284-2c819763e85a.jpg?v=1738043809"},{"product_id":"ethiopia-guji-hambela","title":"Ethiopia Guji Hambela","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Badessa and Kudhume varietal coffee is produced by Gujoo Trading PLC, located in the Hambela region of West Guji. Gujoo Trading PLC is known for its meticulous processing methods, including sun-drying and hand-picking the beans to ensure consistent quality and rich flavor. This coffee is grown at impressive altitudes ranging from 2150 to 2480 meters. It is processed naturally, resulting in a rich flavor profile with notes of plum, dried fruit, caramel, and molasses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans \/ Filter","offer_id":45035312677025,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Whole beans \/ Omni","offer_id":46911321800865,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Filter","offer_id":45035312709793,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Omni","offer_id":46911321833633,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/guji_hambela_2.jpg?v=1738043760"},{"product_id":"brazil-pinacolada-1","title":"Brazil Piñacolada","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Microlot lot from award-winning Vinhal Cafés Artesanais, featuring the Catuai 144 variety, undergoes a double fermentation fully washed process in the Cerrado Mineiro region of Brazil. The coffee cherries are mechanically harvested, ripe cherries are then washed, sorted and subjected to a 48-hour dry aerobic fermentation followed by thermal shock. After de-pulping, the beans undergo a 179-hour anaerobic fermentation with water. Post-fermentation, the beans are centrifuged and dried on raised beds for 21 days. This meticulous processing method enhances the coffee's flavor complexity and brings out notes of pineapple, coconut, and blackcurrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311366305,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035311399073,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/pina_colada_2.jpg?v=1757739595"},{"product_id":"rwanda-mushonyi","title":"Rwanda Mushonyi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis unique coffee was born from a collaboration between Sucafina NV and RWACOF, crafted explicitly for the \"A Shot in the Dark\" roasting competition. Grown in the hills of the Rutsiro District in Rwanda's Western Province, at altitudes ranging from 1,600 to 1,950 meters, this Red Bourbon variety benefits from the region's fertile soil and high elevation. The coffee undergoes an innovative and experimental processing method, starting with anaerobic fermentation in GrainPro bags for 24 hours, where the coffee is sealed in an oxygen-free environment to enhance its flavor complexity. After this phase, the coffee is pulped and placed in fermentation tanks to ferment for an additional 24 hours, allowing the beans to develop additional layers of flavor. This precise and carefully controlled process results in a balanced yet complex flavor profile that makes it stand out against any other coffee. This coffee reflects the expertise and dedication of the 1,213 growers working with RWACOF, supported by Sucafina's commitment to sustainability and quality improvement in Rwanda. RWACOF’s Farmer Development Program in partnership with the London School of Economics (LSE) supports farmers with training in Good Agricultural Practices and access to loans, farm inputs and farm services.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035310678177,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035310710945,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/RWANDA_MUSHONYI_681ef2fa-c422-4722-856c-608d687a5d07.jpg?v=1757739595"},{"product_id":"guatemala-tzikin-huehuetenango","title":"Guatemala Tzikin Huehuetenango","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee is sourced from smallholder farmers in the Huehuetenango region of Guatemala, cultivated at altitudes ranging from 1,500 to 2,000 meters above sea level. The region's unique microclimate, where hot air from the Plains of Tehuantepec meets cool air from the Cuchumantanes Mountains, creates ideal conditions for coffee cultivation, resulting in a dense bean with distinctive fruit flavors of the region. The blend combines Bourbon, Catuai, Caturra, and Pache varietals, grown on small farms averaging 3 to 4 hectares. The harvesting process is carefully managed, with farmers handpicking the ripest cherries to ensure only the highest quality beans are selected. After harvesting, the cherries are fully washed, including depulping and fermenting the beans to remove the mucilage. The coffee is then dried in the sun on patios or raised beds to reach the perfect moisture content. Inspired by the Mayan spirit animal Tz’ikin, known for protecting the land, this coffee supports the \"Coffee Kinder\" program, which provides educational opportunities for children of migrant workers during the harvest season, reflecting Sucafina's commitment to social impact and sustainable coffee production in the region.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035310547105,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035310579873,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/huehuetenango_2_c95d13d6-ca45-44ca-977a-9d038d308e5e.jpg?v=1738044155"},{"product_id":"brazil-cloud-9","title":"Brazil Cloud 9","description":"\u003cp\u003eBrazil Cloud 9 is a Yellow Catuai coffee grown in Brazil, processed using the natural method. This coffee features a flavor profile with notes of chocolate fudge, dried raisins, and almond, making it a perfect choice for espresso. The natural processing method, common for Brazilian coffees, involves drying the cherries with the pulp intact, which enhances the coffee's sweetness and adds body. This process allows the sugars from the fruit to penetrate the bean, resulting in a smooth, rich cup with low acidity, ideal for espresso lovers seeking a balanced yet indulgent experience.\u003cspan class=\"x_s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035310481569,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035310514337,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/BRAZIL_CLOUD_9_a83c6e80-1402-4e9b-a7a3-db257cd53ce3.jpg?v=1738043989"},{"product_id":"wanderlust-blend-2","title":"Wanderlust Blend","description":"\u003cp\u003eWanderlust Blend combines the finest beans from Africa and Latin America. The blend captures the essence of meticulous natural processing, with the African beans sun-dried to perfection and hand-picked for consistency, while the Latin American cherries are dried with the pulp intact to enhance sweetness and body. This unique combination delivers a full-bodied cup with low acidity and a balanced richness, perfect for those seeking a complex yet familiar coffee experience.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035292164257,"sku":null,"price":41.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035292197025,"sku":null,"price":41.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/wanderlust_395ade7d-e322-4960-8513-add422a6e68d.jpg?v=1738737941"},{"product_id":"nomad-filter-bundle","title":"Nomads Filter Bundle","description":"","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":44902905413793,"sku":null,"price":151.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaYirgacheffe.jpg?v=1757739595"},{"product_id":"nomads-espresso-bundle","title":"Nomads Espresso Bundle","description":"","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":44908029935777,"sku":null,"price":128.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/wanderlust_espresso-bundle-2.jpg?v=1769141482"},{"product_id":"exotic-filter-bundle","title":"Exotic filter bundle","description":"","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290067105,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290099873,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/halo_hartume_2.jpg?v=1769053220"},{"product_id":"colombia-decaf","title":"Colombia Decaf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is decaffeinated using the Ethyl Acetate (EA) method, a natural process commonly practiced in Colombia where sugarcane is abundant. The process begins with the fermentation of sugarcane molasses, to which alcohol is added to create EA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo remove caffeine, the green coffee beans are first steamed to open their pores and raise moisture levels. They are then soaked in EA, which bonds with the caffeine and extracts it from the beans. After the caffeine is removed, the coffee is rinsed with water and gently dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompared to other methods, EA decaffeination uses neither high pressure nor excessive heat, allowing the coffee to retain its original flavor profile, resulting in a cup that is both sweet and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035289903265,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035289936033,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Colombiadecaf.jpg?v=1751618669"},{"product_id":"kenya-simba","title":"Kenya Simba","description":"\u003cp\u003eThis coffee comes from the highlands of the Nyanza region in Kenya and is grown at\u003cbr\u003eelevations of 1700–2000 MASL, where the region’s rich soil and ideal climate contribute\u003cbr\u003eto vibrant and complex flavor profiles. Produced by the Simba farming community, the\u003cbr\u003ecoffee undergoes anaerobic fermentation, where coffee cherries are placed in sealed\u003cbr\u003etanks without oxygen to allow for more controlled fermentation, enhanced fruit-forward\u003cbr\u003eflavors, increased aroma intensity, and greater consistency. The process is carefully\u003cbr\u003eused to highlight the natural characteristics of the SL28 variety while adding depth and\u003cbr\u003esweetness to the cup, resulting in a vibrant and layered flavor profile.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":46436201070753,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/simbakenyaecomm.png?v=1778822103"},{"product_id":"ethiopia-hambela-wamena-natural","title":"Ethiopia Hambela Wamena Natural","description":"\u003cp\u003eEthiopia Hambela Wamena Natural is grown in the Guji region of Ethiopia at elevations\u003cbr\u003eof 1,850–2,000 MASL. The region takes its name from the Oromo people, a tribe that\u003cbr\u003ehas cultivated coffee on the land for generations. Produced from JARC varieties and\u003cbr\u003elocal landraces, the coffee is cultivated by smallholder farmers using traditional farming\u003cbr\u003emethods, often intercropped with food crops and grown with minimal use of fertilizers or\u003cbr\u003epesticides. After selective hand-harvesting, ripe cherries are naturally processed and\u003cbr\u003edried on raised beds for 10–14 days, with regular turning and sorting to ensure quality\u003cbr\u003eand consistency. Classified as Guji Grade 1, this lot represents the highest quality tier,\u003cbr\u003ereflecting the careful cultivation, processing, and attention to detail that define coffees\u003cbr\u003efrom the Hambela Wamena area.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46511729574049,"sku":null,"price":58.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46511729606817,"sku":null,"price":58.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ethiopiawamenaecomm.png?v=1780660673"},{"product_id":"el-salvador-maglia-rosa","title":"El Salvador Maglia Rosa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Salvador Maglia Rosa is grown in one of the country's most renowned coffee-producing regions, spanning the volcanic highlands of Ahuachapán, Sonsonate, and Santa Ana at elevations of 1,000–2,300 MASL. The region's rich volcanic soils, high altitude, and favorable climate create ideal conditions for slow cherry maturation and exceptional flavor development. Responsible for producing approximately 60% of El Salvador’s coffee, Apaneca-Ilamatepec is recognized for varieties such as Bourbon, Pacas, and Pacamara, which are known for their sweetness, balance, and complexity. The combination of fertile soils, diverse ecosystems, and generations of coffee-growing expertise has established the region as a leading origin for specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46539128537249,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46539128570017,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/elsalvadormagliarosaecomm.jpg?v=1781351549"},{"product_id":"costa-rica-chaparral-wholesale","title":"Costa Rica Chaparral Wholesale","description":"\u003cp\u003eCosta Rica Chaparral is grown in the Dota region of Tarrazú at an elevation of 2,000\u003cbr\u003eMASL. Produced from the Catuai varietal, the coffee undergoes anaerobic natural\u003cbr\u003eprocessing to enhance sweetness, fruit complexity, and body while preserving the\u003cbr\u003echaracteristics of the origin. Grown at Finca Chaparral, an RA-certified farm owned by\u003cbr\u003ethe Castro family, the estate has been under continuous renewal since 2016, with a\u003cbr\u003efocus on improving productivity through the introduction of hybrid varieties while\u003cbr\u003emaintaining Catuai cultivation. The region\u0026amp;#39;s high altitude, fertile growing conditions, and careful farm management contribute to a well-structured and expressive specialty\u003cbr\u003ecoffee.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46833692377249,"sku":null,"price":228.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46833692410017,"sku":null,"price":228.0,"currency_code":"AED","in_stock":true}]},{"product_id":"ethiopia-sora","title":"Ethiopia Sora","description":"\u003cp\u003eEthiopia Sora is grown in Hambela Wamena, Guji, at elevations of approximately\u003cbr\u003e2,100–2,300 MASL. The region’s fertile volcanic soil, cool mountain climate, and\u003cbr\u003eseasonal rainfall create an ideal environment for Ethiopia’s indigenous heirloom coffee\u003cbr\u003evarieties to develop sweetness and complexity. Cultivated by smallholder farmers on\u003cbr\u003efamily-owned plots, the coffee is grown using traditional farming methods. Fully ripe\u003cbr\u003echerries are selectively hand-picked and carefully sorted before undergoing a natural\u003cbr\u003eprocess, where whole cherries are dried intact on raised African beds for approximately\u003cbr\u003e18–25 days. The cherries are regularly turned to promote even drying and prevent\u003cbr\u003eunwanted fermentation. The slow drying process allows the beans to remain in contact\u003cbr\u003ewith the coffee cherry for longer, resulting in more fruit-forward flavors, greater\u003cbr\u003esweetness, and a fuller body.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46891571970209,"sku":null,"price":72.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46891572002977,"sku":null,"price":72.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ETHIOPIASORAECOMM.png?v=1786942363"},{"product_id":"ethiopia-uraga","title":"Ethiopia Uraga","description":"\u003cp\u003eEthiopia Adola Uraga is grown in the highlands of Guji Zone, Oromia, at elevations of\u003cbr\u003eapproximately 1,950–2,250 MASL. The region’s rich volcanic soil, cool mountain\u003cbr\u003etemperatures, and seasonal rainfall create an ideal environment for Ethiopia’s heirloom\u003cbr\u003ecoffee varieties to develop sweetness and complexity. Cultivated by smallholder farming\u003cbr\u003efamilies using traditional methods, the coffee grows under the natural shade of\u003cbr\u003eindigenous forest trees. Fully ripe cherries are selectively hand-picked and carefully\u003cbr\u003esorted before undergoing a washed process. The cherries are depulped and fermented\u003cbr\u003efor approximately 24–48 hours to remove the remaining mucilage, then thoroughly\u003cbr\u003ewashed with clean water. The parchment coffee is dried on raised African beds for\u003cbr\u003eapproximately 10–15 days, with regular turning and monitoring to ensure even drying.\u003cbr\u003eThe washed process results in more defined floral and citrus notes, balanced acidity,\u003cbr\u003eand a lighter, tea-like body.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Filter","offer_id":46891582587041,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true},{"title":"Omni","offer_id":46891582619809,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ETHIOPIA_URAGA_FILTER.png?v=1786942761"}],"url":"https:\/\/nomadsroastery.ae\/collections\/nomads-specialty-series-retail.oembed?page=2","provider":"Nomads Roastery","version":"1.0","type":"link"}