{"title":"New Release","description":"","products":[{"product_id":"aeropress-coffee-maker-clear","title":"AeroPress Coffee Maker – Clear","description":"\u003cp\u003e\u003cspan\u003eAeroPress Clear is the new version of this world-renowned coffee maker, now in crystal clear.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAeroPress is an incredibly versatile gadget that will meet the expectations of both beginners and advanced coffee lovers. This product combines the advantages of the French Press, filter method and a traditional coffee maker, which makes the preparation of your aromatic coffee really simple and quick.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":44447746064545,"sku":"","price":195.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/aeropress-aeropress-clear-8722_1.webp?v=1719229501"},{"product_id":"colombia-moon-drops","title":"Colombia Moon Drops","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of grapes and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035293016225,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035293048993,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/moon_drops_2.jpg?v=1738043734"},{"product_id":"colombia-view-of-sunset","title":"Colombia View of Sunset","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of pineapples and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035292754081,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035292786849,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/view_sunset_2.jpg?v=1738043741"},{"product_id":"panama-totumas-typica-jujuna","title":"Panama Totumas Typica Jujuna","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eGrown at 1,900 meters above sea level in the Mount Totumas Cloud Forest Reserve in Chiriquí, Panama, this Typica variety thrives in a biodiverse ecosystem bordering La Amistad International Park. The farm benefits from rich volcanic soil, natural pollinators, and sustainable agroforestry practices that enhance the quality of the coffee. Processed using natural methods, the coffee cherries are carefully selected and dried with the fruit intact, allowing for a rich, well-balanced cup that reflects the harmony between sustainable farming practices and the surrounding cloud forest ecosystem.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035291705505,"sku":null,"price":162.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035291738273,"sku":null,"price":162.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/mt._totumas.jpg?v=1740212498"},{"product_id":"colombia-la-cereza","title":"Colombia La Cereza","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eGrown at 1,800 meters above sea level in San Agustín, Huila, Colombia La Cereza showcases the precision and innovation of the La Cereza Farm and Research Center. This coffee, a blend of Caturra and Castillo varietals, undergoes a natural double fermentation sun-dry process, carefully developed under the expertise of Andrés Felipe Ospina, a renowned coffee biologist. La Cereza is at the forefront of specialty coffee research, pioneering the use of local microorganisms to enhance flavor complexity while prioritizing environmental sustainability. With a strong presence in global coffee competitions, including the Cup of Excellence, and a commitment to farmer education, La Cereza continues to push the boundaries of coffee excellence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035291639969,"sku":null,"price":71.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035291672737,"sku":null,"price":71.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/LASEREZA.jpg?v=1740204889"},{"product_id":"panama-totumas-typica-jujuna-copy","title":"Panama Geisha Savage","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eGrown at extreme elevations of 2,000 meters above sea level in Panama’s lush rainforest, \u003c\/span\u003e\u003cspan class=\"15\"\u003ePanama Geisha Savage\u003c\/span\u003e\u003cspan\u003e is a naturally anaerobic processed coffee from \u003c\/span\u003e\u003cspan class=\"15\"\u003eFinca Deborah\u003c\/span\u003e\u003cspan\u003e, one of the world’s highest and most remote coffee farms. The farm’s volcanic, highly organic soil and constant cloud coverage create an ideal microclimate for cultivating \u003c\/span\u003e\u003cspan class=\"15\"\u003eGeisha\u003c\/span\u003e\u003cspan\u003e, enhancing its complex character. The coffee undergoes \u003c\/span\u003e\u003cspan class=\"15\"\u003eanaerobic fermentation in a controlled, oxygen-free\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"15\"\u003eenvironment\u003c\/span\u003e\u003cspan\u003e, promoting the development of deep, structured flavors. Slow drying on raised beds ensures optimal moisture retention, resulting in a \u003c\/span\u003e\u003cspan class=\"15\"\u003edistinctive, refined cup with remarkable\u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"15\"\u003eclarity and balance\u003c\/span\u003e\u003cspan\u003e. With \u003c\/span\u003e\u003cspan class=\"15\"\u003eFinca Deborah’s meticulous attention to processing\u003c\/span\u003e\u003cspan\u003e, this lot showcases the \u003c\/span\u003e\u003cspan class=\"15\"\u003eunparalleled quality of Panamanian Geisha coffee\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035291541665,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035291574433,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/finca.jpg?v=1740212466"},{"product_id":"panama-janson-alpes-567","title":"Panama Janson Alpes 567","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eGrown at \u003c\/span\u003e\u003cspan class=\"15\"\u003e1,800 meters above sea level\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ein the Chiriquí Highlands of Panama, \u003c\/span\u003e\u003cspan class=\"15\"\u003ePanama Janson Alpes 567\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis a \u003c\/span\u003e\u003cspan class=\"15\"\u003eGeisha varietal\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eproduced by \u003c\/span\u003e\u003cspan class=\"15\"\u003eJanson Coffee\u003c\/span\u003e\u003cspan\u003e, a family-owned farm known for its commitment to quality and sustainability. This lot undergoes a \u003c\/span\u003e\u003cspan class=\"15\"\u003enatural process\u003c\/span\u003e\u003cspan\u003e, allowing the coffee cherries to dry with the fruit intact, enhancing sweetness and body. The region’s \u003c\/span\u003e\u003cspan class=\"15\"\u003erich volcanic soil and cool mountain climate\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003econtribute to the development of complex flavors and vibrant acidity, making this a standout micro-lot in the specialty coffee world.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035291443361,"sku":null,"price":294.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035291476129,"sku":null,"price":294.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/janson.jpg?v=1740212437"},{"product_id":"panama-bambito-gn-27","title":"Panama Bambito GN 27","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eGrown at 1,800 meters above sea level in the highlands of Chiriquí, Panama\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"15\"\u003eBambito GN 27\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eis an exceptional \u003c\/span\u003e\u003cspan class=\"15\"\u003eGeisha\u003c\/span\u003e\u003cspan\u003e variety from \u003c\/span\u003e\u003cspan class=\"15\"\u003eBambito Coffee\u003c\/span\u003e\u003cspan\u003e. This \u003c\/span\u003e\u003cspan class=\"15\"\u003eNatural Anaerobic\u003c\/span\u003e\u003cspan\u003e processed coffee undergoes an extended fermentation in a controlled oxygen-free environment, enhancing its complexity and depth. The high altitude, volcanic soil, and microclimate contribute to its refined structure and clarity in the cup. As part of the \u003c\/span\u003e\u003cspan class=\"15\"\u003eNano Lots Signature Series\u003c\/span\u003e\u003cspan\u003e, this coffee offers a unique, small-batch experience, reflecting Bambito’s dedication to quality and innovation.\u003c\/span\u003e\u003cspan dir=\"RTL\"\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035291050145,"sku":null,"price":393.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035291082913,"sku":null,"price":393.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/bambito.jpg?v=1740212377"},{"product_id":"colombia-lychee-wholesale-1","title":"Colombia Lychee Wholesale","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at an altitude of 1,950 meters in the Cauca region of Colombia, this Caturra varietal undergoes a Natural anaerobic fermentation process, resulting in a coffee with a fruity aroma, structured acidity, smooth body, and a sweet aftertaste. The flavor profile includes notes of lychee, passion fruit, vanilla and kiwi. The Cauca region is known for its high altitude and fertile volcanic soil, which provide ideal conditions for coffee cultivation. This region's unique microclimate, characterized by cool temperatures and regular rainfall, supports the development of complex and high-quality coffee flavors\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Espresso","offer_id":44851995967649,"sku":null,"price":182.0,"currency_code":"AED","in_stock":true},{"title":"Filter","offer_id":44851996000417,"sku":null,"price":182.0,"currency_code":"AED","in_stock":true}]},{"product_id":"colombia-tutti-fruity-1","title":"Colombia Tutti Fruity","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn from the highlands of Huila, this coffee is cultivated on the Anaya Farm, where the Aranda Gómez family has been growing coffee for generations. Each cherry is nurtured with care, drawing strength from fertile soil and pure water, before embarking on a transformative journey through the Frutalchemy process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis unique process, a harmonious blend of tradition and innovation, begins with handpicked ripe cherries that undergo flotation and microbial cleansing. The cherries are then fermented in whole form for 24 hours within sealed plastic barrels, maintaining a controlled environment to enhance flavor complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter careful de-pulping, the cherries undergo a 69-hour submerged fermentation, enriched with selected yeast strains and a fruit pre-ferment. This step is meticulously monitored, with temperature, pH, and Brix levels controlled to ensure the coffee develops its characteristic tropical and vibrant flavor profile. The controlled water temperature of 38°C activates microbial activity, bringing forth nuanced flavors and aromatic depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter fermentation, the beans are washed and sun-dried over 8 to 12 days until they reach the desired humidity level of 10–11.5%. Finally, they are rested and stabilized in GrainPro bags, allowing the flavors to harmonize and mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a remarkable coffee with bright, juicy notes of strawberry, pineapple, melon, and passion fruit, encapsulating the vibrant spirit of Colombia. Its balanced acidity and silky body make for a truly exceptional cup, where each sip unveils a new layer of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith Colombia Huila Ombligón, experience a celebration of fruit-forward innovation, crafted with precision and passion. Discover a coffee that not only delights the senses but also carries the heritage of Huila in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290263713,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290296481,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ColombiaTutti.jpg?v=1747222608"},{"product_id":"colombia-decaf","title":"Colombia Decaf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is decaffeinated using the Ethyl Acetate (EA) method, a natural process commonly practiced in Colombia where sugarcane is abundant. The process begins with the fermentation of sugarcane molasses, to which alcohol is added to create EA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo remove caffeine, the green coffee beans are first steamed to open their pores and raise moisture levels. They are then soaked in EA, which bonds with the caffeine and extracts it from the beans. After the caffeine is removed, the coffee is rinsed with water and gently dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompared to other methods, EA decaffeination uses neither high pressure nor excessive heat, allowing the coffee to retain its original flavor profile, resulting in a cup that is both sweet and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035289903265,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035289936033,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Colombiadecaf.jpg?v=1751618669"},{"product_id":"colombia-el-eden","title":"Colombia EL EDEN","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Eden  is a microlot produced from Red and Yellow Caturra varieties grown at 1,350 meters above sea level at El Vergel Estate in Fresno, Tolima, Colombia. The process begins with the selection of ripe cherries, which undergo a 48 to 60-hour anaerobic fermentation in sealed tanks, enhancing their flavor profile. Drying begins on raised beds under sun cover (\"Marquesina\") until the cherries reach 30% moisture. They are then moved to circular mechanical dryers operated below 45°C to reduce moisture to 16%–18%. A pre-stabilization stall follows to intensify flavors before drying is completed, after which the beans are stabilized in GrainPro bags for 45 days to ensure consistency and flavor development.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45363488227489,"sku":null,"price":69.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45363488260257,"sku":null,"price":69.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ColombiaELEDEN.jpg?v=1763092357"},{"product_id":"indonesia-pegasing-village","title":"Indonesia Pegasing Village","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is produced from Ateng and Sigararutang varieties grown at 1,500–1,700 meters above sea level in Pegasing Village, located in the Aceh region of Sumatra, Indonesia. The coffee undergoes a barrel-aged process, beginning with 72 hours of fermentation with whole cherries and added yeast, followed by 108 hours of anaerobic fermentation. The Pegasing region offers ideal growing conditions with cool temperatures (15–20°C) and nutrient-rich volcanic soil. Coffee farming is the primary livelihood for the community, with 95% of residents engaged in cultivation across more than 4,000 hectares of farmland.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45363487801505,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45363487834273,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/IndonesiaPegasingVillage.jpg?v=1763093124"},{"product_id":"nomads-gift-box","title":"Nomads Gift Box","description":"\u003cp\u003e\u003cb\u003eNomads Coffee Gift Box\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eA thoughtfully curated celebration of specialty coffee, crafted for those who truly appreciate a great cup. The Nomads Coffee Gift Box is an elegant and meaningful way to share exceptional coffee with friends, family, or colleagues.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eInspired by our journeys across the renowned coffee regions of South America and Africa, Nomads travels origin to origin—meeting producers, tasting harvests, and carefully selecting coffees that express both place and craftsmanship. This gift box brings that journey straight to your cup.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eInside, you’ll discover two distinctive single-origin coffees:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCosta Rica Tarrazú (80g)\u003c\/b\u003e, offering a clean, bright cup with balanced sweetness\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eEthiopia Yirgacheffe Banko Chelbesa (80g)\u003c\/b\u003e, celebrated for its delicate floral notes and refined, tea-like finish\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFor effortless brewing anywhere, the box includes\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eUFO Coffee Drip Bags (5 bags)\u003c\/b\u003e—a mixed-origin selection designed to make exceptional coffee simple, no equipment required.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCompleting the experience are our\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCoffee Capsules – El Salvador Santa Ana Volcano (10 pieces)\u003c\/b\u003e, delivering a smooth, rich cup shaped by volcanic terroir and crafted for everyday convenience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo elevate both convenience and coffee pleasure, the gift box also includes a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eNomads espresso cup\u003c\/b\u003e, allowing you to enjoy each brew as intended—whether at home, at work, or on the move.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhether it’s a birthday, a thoughtful thank-you, or a simple gesture of appreciation, the Nomads Coffee Gift Box is a refined way to share comfort, connection, and the spirit of discovery—one cup at a time.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":45683599245473,"sku":null,"price":197.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/DSCF0298.jpg?v=1769932006"},{"product_id":"colombia-fraise-lamington","title":"Colombia Fraise Lamington","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Cereza – Strawberry is a Colombian coffee from Huila (San Agustín), grown at 1,800 masl and produced at the La Cereza Farm \u0026amp; Research Center under the direction of Andrés Felipe Ospina, a CQI-certified Q Processing Instructor and coffee researcher. The lot is a blend of Colombia, Caturra, and Castillo varieties and is intentionally infused with artificial strawberry flavor as part of La Cereza’s processing research. The infusion is applied in two stages, first prior to fermentation using a hot-water application, and again during controlled dehumidifier drying after milling allowing the flavor to integrate consistently into the coffee structure. 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