{"title":"Milk Based Coffee","description":"","products":[{"product_id":"brazil-beleza","title":"Brazil Beleza","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee captures the essence of classic Brazilian coffee at its finest. Sourced from award-winning Cachoeira Farm in the Cerrado Mineiro region, it is cultivated by the Barbosa family, who have a rich legacy in coffee production since the 20th century. This Yellow Catuai varietal is processed naturally, resulting in a heavy body with low acidity and \u003c\/span\u003e\u003cspan\u003eenticing notes \u003c\/span\u003e\u003cspan\u003eof chocolate and roasted hazelnut. With well-defined seasons and altitudes ranging from 800 to 1,300 meters, the Cerrado Mineiro region provides the ideal environment for producing unique and high-quality coffees. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035317067937,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035317100705,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/BRAZIL_BELEZA.jpg?v=1738043527"},{"product_id":"colombia-lychee","title":"Colombia Lychee","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at an altitude of 1,950 meters in the Cauca region of Colombia, this Caturra varietal undergoes a Natural anaerobic fermentation process, resulting in a coffee with a fruity aroma, structured acidity, smooth body, and a sweet aftertaste. The flavor profile includes notes of lychee, passion fruit, vanilla and kiwi. The Cauca region is known for its high altitude and fertile volcanic soil, which provide ideal conditions for coffee cultivation. This region's unique microclimate, characterized by cool temperatures and regular rainfall, supports the development of complex and high-quality coffee flavors\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316805793,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035316838561,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/lychee_2.jpg?v=1738043723"},{"product_id":"el-salvador-san-agustin-1","title":"El Salvador SHB Santa Ana Volcano","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown on San Román Farm in the Apaneca-Ilamatepec region of El Salvador, this coffee is Strictly High-Grown (SHG) at elevations of 1,000 to 1,300 meters above sea level in nutrient-rich volcanic soil. Produced by Juan Antonio Aguirre, the coffee features the Pacas and Cuscatleco varietals, carefully handpicked for quality under the European preparation sorting standards. This coffee undergoes a washed process, which enhances its clean and refined cup profile. The beans are then dried on raised African beds, allowing air to circulate evenly around the cherries, ensuring consistent drying and preserving the coffee’s full body and juicy flavors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316740257,"sku":null,"price":51.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035316773025,"sku":null,"price":51.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/sta_ana_volcano_2.jpg?v=1738043753"},{"product_id":"indonesia-sumatra-batak","title":"Indonesia Sumatra Batak","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Specialty Coffee is a Typica varietal processed using the wet-hulled method, locally known as \"Giling Basah.\" This method is primarily used in Sumatra and is characterized by partially drying the coffee beans before hulling them while still wet. The wet-hulled process contributes to the coffee's rich, earthy, and full-bodied flavors with low acidity. The cup profile includes notes of chicory root, dark chocolate, melon, and tobacco, showcasing the distinctive characteristics of this traditional Indonesian processing technique.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316641953,"sku":null,"price":66.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035316674721,"sku":null,"price":66.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/sumatra_2_6501fe0c-d966-472c-b284-2c819763e85a.jpg?v=1738043809"},{"product_id":"ethiopia-guji-hambela","title":"Ethiopia Guji Hambela","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Badessa and Kudhume varietal coffee is produced by Gujoo Trading PLC, located in the Hambela region of West Guji. Gujoo Trading PLC is known for its meticulous processing methods, including sun-drying and hand-picking the beans to ensure consistent quality and rich flavor. This coffee is grown at impressive altitudes ranging from 2150 to 2480 meters. It is processed naturally, resulting in a rich flavor profile with notes of plum, dried fruit, caramel, and molasses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035312677025,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035312709793,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/guji_hambela_2.jpg?v=1738043760"},{"product_id":"rwanda-mushonyi","title":"Rwanda Mushonyi","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis unique coffee was born from a collaboration between Sucafina NV and RWACOF, crafted explicitly for the \"A Shot in the Dark\" roasting competition. Grown in the hills of the Rutsiro District in Rwanda's Western Province, at altitudes ranging from 1,600 to 1,950 meters, this Red Bourbon variety benefits from the region's fertile soil and high elevation. The coffee undergoes an innovative and experimental processing method, starting with anaerobic fermentation in GrainPro bags for 24 hours, where the coffee is sealed in an oxygen-free environment to enhance its flavor complexity. After this phase, the coffee is pulped and placed in fermentation tanks to ferment for an additional 24 hours, allowing the beans to develop additional layers of flavor. This precise and carefully controlled process results in a balanced yet complex flavor profile that makes it stand out against any other coffee. This coffee reflects the expertise and dedication of the 1,213 growers working with RWACOF, supported by Sucafina's commitment to sustainability and quality improvement in Rwanda. RWACOF’s Farmer Development Program in partnership with the London School of Economics (LSE) supports farmers with training in Good Agricultural Practices and access to loans, farm inputs and farm services.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035310678177,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035310710945,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/RWANDA_MUSHONYI_681ef2fa-c422-4722-856c-608d687a5d07.jpg?v=1757739595"},{"product_id":"guatemala-tzikin-huehuetenango","title":"Guatemala Tzikin Huehuetenango","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee is sourced from smallholder farmers in the Huehuetenango region of Guatemala, cultivated at altitudes ranging from 1,500 to 2,000 meters above sea level. The region's unique microclimate, where hot air from the Plains of Tehuantepec meets cool air from the Cuchumantanes Mountains, creates ideal conditions for coffee cultivation, resulting in a dense bean with distinctive fruit flavors of the region. The blend combines Bourbon, Catuai, Caturra, and Pache varietals, grown on small farms averaging 3 to 4 hectares. The harvesting process is carefully managed, with farmers handpicking the ripest cherries to ensure only the highest quality beans are selected. After harvesting, the cherries are fully washed, including depulping and fermenting the beans to remove the mucilage. The coffee is then dried in the sun on patios or raised beds to reach the perfect moisture content. Inspired by the Mayan spirit animal Tz’ikin, known for protecting the land, this coffee supports the \"Coffee Kinder\" program, which provides educational opportunities for children of migrant workers during the harvest season, reflecting Sucafina's commitment to social impact and sustainable coffee production in the region.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035310547105,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035310579873,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/huehuetenango_2_c95d13d6-ca45-44ca-977a-9d038d308e5e.jpg?v=1738044155"},{"product_id":"ethiopia-hartume","title":"Ethiopia Halo Hartume","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis specialty-grade coffee is grown in the \u003c\/span\u003e\u003cspan class=\"15\"\u003eGedeo Zone in Ethiopia\u003c\/span\u003e\u003cspan\u003e at impressive altitudes between \u003c\/span\u003e\u003cspan class=\"15\"\u003e2,050 and 2,280 meters\u003c\/span\u003e\u003cspan\u003e above sea level. \u003c\/span\u003e\u003cspan\u003eCoffee grown at higher altitudes is generally regarded as higher quality due to cooler temperatures that slow the growth of the coffee cherries, allowing the beans to develop a more complex profile. \u003c\/span\u003e\u003cspan\u003eWith a cupping score of \u003c\/span\u003e\u003cspan class=\"15\"\u003e90,\u003c\/span\u003e\u003cspan\u003e this coffee is a standout representation of the exceptional quality that the Gedeo region is known for.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee undergoes a fully washed process where the cherries are pulped and fermented for 48 hours in vats. Following fermentation, they are sun-dried on traditional African drying beds for 18-21 days, with careful attention to consistent drying conditions. The beds are raked during the day and covered at night to protect the beans from rainfall.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: This coffee is produced by over \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e650 smallholder farmers\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e in Ethiopia's South Nation Nationality People (SNNP) region.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035294720161,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035294752929,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/halo_hartume_2.jpg?v=1769053220"},{"product_id":"china-panda-dream","title":"China Panda Dream","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan class=\"15\"\u003eMenglian Natural (G040)\u003c\/span\u003e\u003cspan\u003e from Yi Rong Coffee Manor in Yunnan, China, is a \u003c\/span\u003e\u003cspan class=\"15\"\u003eCatimor varietal\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003egrown at an altitude of \u003c\/span\u003e\u003cspan class=\"15\"\u003e1,450 meters\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe coffee cherries are selectively harvested, ensuring that only fully ripe cherries are picked, which helps maintain consistency and maximizes the quality of every batch. Fresh spring water is used in the washing process, preserving the natural sweetness of the beans and contributing to a sweet, mellow finish. This coffee then undergoes a \u003c\/span\u003e\u003cspan class=\"15\"\u003e20-day fermentation\u003c\/span\u003e\u003cspan\u003e process followed by sun drying. The result is a coffee with a smooth and rich profile. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFounded in 1988, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eYi Rong Coffee Manor\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e is located in Menglian Prefecture, west of Pu'er City in Yunnan, China, near the foothills of the eastern Himalayas. The farm benefits from a subtropical monsoon climate at altitudes ranging from 1,300 to 1,600 meters, ideal for growing high-quality Arabica coffee. Yi Rong Coffee spans over 130 hectares, with over 60,000 trees producing 200 to 300 tons of coffee annually.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035293868193,"sku":null,"price":68.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035293900961,"sku":null,"price":68.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/panda_copy_2.jpg?v=1738043710"},{"product_id":"ethiopia-kochere","title":"Ethiopia Kochere","description":"\u003cp\u003eGrown in the Gedeo Zone of Ethiopia at altitudes ranging from 2,050 to 2,280 meters, this Grade 1 Heirloom coffee showcases the exceptional quality of Ethiopia's highlands. The coffee is naturally processed and dried on traditional African drying beds for 18-21 days under closely monitored conditions. During the day, cherries are raked regularly to ensure uniform drying, while protective covers shield them from intense sunlight and rainfall.\u003cbr\u003eWith fertile red-brown soil, abundant rainfall of 1,800-2,000 mm, and annual temperatures between 20-25°C, the region provides optimal conditions for coffee cultivation.\u003cbr\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035292360865,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035292393633,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ETHIOPIAKOCHERE_e60936b4-cc78-430a-87e3-689062fb49bf.jpg?v=1738044553"},{"product_id":"wanderlust-blend-2","title":"Wanderlust Blend","description":"\u003cp\u003eWanderlust Blend combines the finest beans from Africa and Latin America. The blend captures the essence of meticulous natural processing, with the African beans sun-dried to perfection and hand-picked for consistency, while the Latin American cherries are dried with the pulp intact to enhance sweetness and body. This unique combination delivers a full-bodied cup with low acidity and a balanced richness, perfect for those seeking a complex yet familiar coffee experience.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035292164257,"sku":null,"price":41.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035292197025,"sku":null,"price":41.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/wanderlust_395ade7d-e322-4960-8513-add422a6e68d.jpg?v=1738737941"},{"product_id":"ethiopia-yirgacheffe-banko-chelbesa","title":"Ethiopia Yirgacheffe Banko Chelbesa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh in the mountains of Yirgacheffe, between 1,950 and 2,300 meters above sea level, lies the Benti Nenka Village, where EDN Coffee cultivates this remarkable lot. EDN, founded by Michael Tseyahe in 2018, stands at the forefront of Ethiopia’s coffee renaissance, blending traditional agricultural practices with cutting-edge processing methods to enhance both quality and community welfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets this coffee apart is its unique natural anaerobic process, meticulously carried out at the Benti Nenka Processing Site. The journey begins with the careful hand-picking of fully ripe cherries by smallholder farmers. Once collected, the cherries undergo flotation to remove any overripe, underripe, or damaged fruits, ensuring only the best make it to fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe anaerobic fermentation process is a precise and controlled method where the cherries are placed in airtight, oxygen-free containers under pressure. This unique environment allows the natural sugars within the cherries to ferment in a way that intensifies the coffee’s flavor profile, creating a vibrant, candy-like sweetness and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring this stage, the sugar content, temperature, and pressure are rigorously monitored to maintain optimal conditions. After approximately 10 to 12 days, the cherries are moved to specially designed drying beds that allow for proper air circulation. Here, they are carefully turned and monitored for up to 20 days until the moisture content stabilizes at around 11%. This slow drying process preserves the coffee’s nuanced characteristics, resulting in a cup that is both rich and complex.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe outcome of this meticulous process is an extraordinary cup that balances fruity brightness with a smooth, tea-like elegance. You’ll find inviting notes of \u003c\/span\u003e\u003cspan\u003eapricot, vanilla, dried mango, and earl grey tea\u003c\/span\u003e\u003cspan\u003e, harmonizing into a refined and layered sweetness that is distinctly Ethiopian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEDN Coffee’s commitment to quality goes beyond the cup. They invest in the well-being of coffee-growing families while fostering sustainable practices that honor the heritage of Ethiopian coffee. By combining innovation with tradition, they continue to push the boundaries of what specialty coffee can achieve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith Ethiopia Yirgacheffe Banko Chelbesa, experience the vibrant heart of Yirgacheffe in every sip—an elegant dance of fruit, floral notes, and a delicate, tea-like finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290755233,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290788001,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaYirgacheffe.jpg?v=1757739595"},{"product_id":"ethiopia-kochere-filter","title":"Ethiopia Kochere Filter","description":"\u003cp\u003eGrown in the Gedeo Zone of Ethiopia at altitudes ranging from 2,050 to 2,280 meters, this\u003cbr\u003eGrade 1 Heirloom coffee showcases the exceptional quality of Ethiopia\u0026amp;#39;s highlands. The\u003cbr\u003ecoffee is naturally processed and dried on traditional African drying beds for 18-21 days\u003cbr\u003eunder closely monitored conditions. During the day, cherries are raked regularly to ensure\u003cbr\u003euniform drying, while protective covers shield them from intense sunlight and rainfall.\u003cbr\u003eWith fertile red-brown soil, abundant rainfall of 1,800-2,000 mm, and annual temperatures\u003cbr\u003ebetween 20-25°C, the region provides optimal conditions for coffee cultivation.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035289542817,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035289575585,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Ethiopia_Kochere_Filter.jpg?v=1753761886"},{"product_id":"ethiopia-halo-hartume-espresso","title":"Ethiopia Halo Hartume Espresso","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis specialty-grade coffee is grown in the \u003c\/span\u003e\u003cspan class=\"15\"\u003eGedeo Zone in Ethiopia\u003c\/span\u003e\u003cspan\u003e at impressive altitudes between \u003c\/span\u003e\u003cspan class=\"15\"\u003e2,050 and 2,280 meters\u003c\/span\u003e\u003cspan\u003e above sea level. \u003c\/span\u003e\u003cspan\u003eCoffee grown at higher altitudes is generally regarded as higher quality due to cooler temperatures that slow the growth of the coffee cherries, allowing the beans to develop a more complex profile. \u003c\/span\u003e\u003cspan\u003eWith a cupping score of \u003c\/span\u003e\u003cspan class=\"15\"\u003e90,\u003c\/span\u003e\u003cspan\u003e this coffee is a standout representation of the exceptional quality that the Gedeo region is known for.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee undergoes a fully washed process where the cherries are pulped and fermented for 48 hours in vats. Following fermentation, they are sun-dried on traditional African drying beds for 18-21 days, with careful attention to consistent drying conditions. The beds are raked during the day and covered at night to protect the beans from rainfall.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: This coffee is produced by over \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e650 smallholder farmers\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e in Ethiopia's South Nation Nationality People (SNNP) region.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45043901661345,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45043901694113,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/halo_hartume_espresso.jpg?v=1754902731"},{"product_id":"ethiopia-banko-chelchelle","title":"Ethiopia Banko Chelchelle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChelchelle Anaerobic is sourced from the high-altitude farms of Banko Chelchelle in Ethiopia’s Gedeo Zone, grown between 2,050 and 2,280 meters above sea level. Produced by a network of 650 smallholder farmers, this coffee is processed using a controlled anaerobic fermentation method. Ripe cherries are sealed in vacuum-like conditions for 192 hours before being dried on shaded African beds over 18–21 days. The result is a clean, well-structured coffee that showcases the impact of precision fermentation and high-altitude cultivation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45043917095073,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45043917127841,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaBankoChelchelle.jpg?v=1754903413"},{"product_id":"ethiopia-guji-buku-saysa","title":"Ethiopia Guji Buku Saysa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis microlot is produced from heirloom varieties grown at 2,200–2,300 meters above sea level in Buku Sayisa, located in Hambela Woreda within the Guji region of Ethiopia. The coffee is naturally processed using sun-drying methods: whole cherries are laid in thin layers on raised African beds, turned regularly, and covered with parabolic plastic sheeting in the evening to manage airflow. During the day, cherries are covered from sunlight to prevent unwanted fermentation. Drying takes 18 to 30 days depending on climate conditions. Coffee cherries are hand-picked, with both underripe and overripe fruit removed. The extended drying and fermentation process allows sugars and organic compounds to concentrate gradually, contributing to the coffee’s clarity and complexity. The result is a clean, full-bodied coffee showcasing its distinctive origins.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans \/ Espresso","offer_id":45378844459169,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Whole beans \/ Filter","offer_id":45380180574369,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Espresso","offer_id":45378844491937,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Ground \/ Filter","offer_id":45380180607137,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Ethiopio_Guji_Buku_Saysa2.jpg?v=1763361726"},{"product_id":"yemen-atarah-harazi","title":"Yemen Atarah Harazi","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis naturally processed coffee comes from the Ja’adi Dwayri variety, grown at 2,000 meters in Atarah, part of the Sarat mountain range in Yemen’s Haraz region. The beans are dried in the sun using simple, traditional methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt has smooth chocolate-like tones with mild fruit and spice. The high altitude and dry climate help produce clean, well-structured coffee. Like many coffees from Yemen, Lot 18 is produced by smallholder farmers using low-intervention techniques passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45378866413729,"sku":null,"price":115.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45378866446497,"sku":null,"price":115.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Yemenia.jpg?v=1763353147"},{"product_id":"ethiopia-shakiso","title":"Ethiopia Shakiso","description":"\u003cp\u003eEthiopia Shakiso Mesele is grown in the Shakiso area of Ethiopia’s Guji Zone at\u003cbr\u003eelevations of 1,900–2,200 MASL. Produced from Ethiopian Heirloom varieties, the\u003cbr\u003ecoffee undergoes a controlled 4-day aerobic fermentation, where oxygen exposure is\u003cbr\u003ecarefully managed to enhance sweetness, fruit complexity, and cup clarity while\u003cbr\u003epreserving the floral characteristics associated with Ethiopian coffees. Following\u003cbr\u003efermentation, the coffee is slowly dried on raised African beds to ensure consistency\u003cbr\u003eand clean cup quality. The region’s rich volcanic soils, high altitude, and favorable\u003cbr\u003eclimate contribute to slow cherry maturation and exceptional flavor development,\u003cbr\u003eresulting in a vibrant and well-structured cup with bright acidity, high sweetness, and a\u003cbr\u003eclean finish.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46511714762913,"sku":null,"price":66.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46511714795681,"sku":null,"price":66.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ethiopiashakisoecomm.jpg?v=1783169523"},{"product_id":"ethiopia-hambela-wamena-natural","title":"Ethiopia Hambela Wamena Natural","description":"\u003cp\u003eEthiopia Hambela Wamena Natural is grown in the Guji region of Ethiopia at elevations\u003cbr\u003eof 1,850–2,000 MASL. The region takes its name from the Oromo people, a tribe that\u003cbr\u003ehas cultivated coffee on the land for generations. Produced from JARC varieties and\u003cbr\u003elocal landraces, the coffee is cultivated by smallholder farmers using traditional farming\u003cbr\u003emethods, often intercropped with food crops and grown with minimal use of fertilizers or\u003cbr\u003epesticides. After selective hand-harvesting, ripe cherries are naturally processed and\u003cbr\u003edried on raised beds for 10–14 days, with regular turning and sorting to ensure quality\u003cbr\u003eand consistency. Classified as Guji Grade 1, this lot represents the highest quality tier,\u003cbr\u003ereflecting the careful cultivation, processing, and attention to detail that define coffees\u003cbr\u003efrom the Hambela Wamena area.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46511729574049,"sku":null,"price":58.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46511729606817,"sku":null,"price":58.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ethiopiawamenaecomm.png?v=1780660673"},{"product_id":"mexico-la-reserva","title":"Mexico La Reserva","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico La Reserva Natural is grown in the highlands of Chiapas, Mexico, at elevations of 1,250–1,350 MASL. Produced from the Sarchimor varietal, the coffee is naturally processed, allowing the cherries to dry with the fruit intact to enhance sweetness, body, and fruit character. The region’s rich volcanic soils and favorable climate support consistent quality and flavor development, while careful harvesting and drying practices help preserve the coffee’s distinctive characteristics. The result is a balanced and expressive cup with ripe fruit notes, a creamy texture, and a sweet, lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46539122442401,"sku":null,"price":55.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46539122475169,"sku":null,"price":55.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/mexicoecomm.jpg?v=1781351042"},{"product_id":"el-salvador-maglia-rosa","title":"El Salvador Maglia Rosa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEl Salvador Maglia Rosa is grown in one of the country's most renowned coffee-producing regions, spanning the volcanic highlands of Ahuachapán, Sonsonate, and Santa Ana at elevations of 1,000–2,300 MASL. The region's rich volcanic soils, high altitude, and favorable climate create ideal conditions for slow cherry maturation and exceptional flavor development. Responsible for producing approximately 60% of El Salvador’s coffee, Apaneca-Ilamatepec is recognized for varieties such as Bourbon, Pacas, and Pacamara, which are known for their sweetness, balance, and complexity. The combination of fertile soils, diverse ecosystems, and generations of coffee-growing expertise has established the region as a leading origin for specialty coffee.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46539128537249,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46539128570017,"sku":null,"price":53.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/elsalvadormagliarosaecomm.jpg?v=1781351549"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/collections\/Filter_Coffee_banner_c241031f-372f-4a41-bca3-28c33a2dcea1.jpg?v=1736064204","url":"https:\/\/nomadsroastery.ae\/collections\/milk-based-coffee.oembed?page=2","provider":"Nomads Roastery","version":"1.0","type":"link"}