{"title":"Filter Coffee","description":"","products":[{"product_id":"colombia-arabian-sunset","title":"Colombia Arabian Sunset","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Microlot, grown at an extraordinary altitude of 1,850 meters in Salento, Quindio, is a true testament to expert craftsmanship. Crafted at El Ocaso farm by a family that has been brewing perfection since 1987. This coffee undergoes a meticulous 120-hour Carbonic Maceration, enhancing its flavor complexity, followed by 25 days of sun-drying. This is completed with a 30-day stabilization process to ensure uniformity and depth in flavor. This natural process harmonizes and accentuates the distinct characteristics of Pink Borbon, creating a captivating cup with notes of grapes, cherry, and ripe guava interlaced with aromatic and balanced sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035317133473,"sku":null,"price":132.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035317166241,"sku":null,"price":132.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/col_arabian.jpg?v=1722665974"},{"product_id":"colombia-lychee","title":"Colombia Lychee","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at an altitude of 1,950 meters in the Cauca region of Colombia, this Caturra varietal undergoes a Natural anaerobic fermentation process, resulting in a coffee with a fruity aroma, structured acidity, smooth body, and a sweet aftertaste. The flavor profile includes notes of lychee, passion fruit, vanilla and kiwi. The Cauca region is known for its high altitude and fertile volcanic soil, which provide ideal conditions for coffee cultivation. This region's unique microclimate, characterized by cool temperatures and regular rainfall, supports the development of complex and high-quality coffee flavors\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316805793,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035316838561,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/lychee_2.jpg?v=1738043723"},{"product_id":"ethiopia-tropical","title":"Ethiopia Tropical","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee from the Guji region of Ethiopia is a Heirloom variety grown at altitudes between 1,750 and 1,900 meters above sea level. It undergoes a natural anaerobic process, which enhances its flavors of white grapes, black currant, rose, and Honey. Guji's coffee is known for its unique qualities, which are distinct from the neighboring Yirgacheffe and Sidamo regions. The Guji region, officially recognized in 2002, benefits from unique local varieties and microclimates, including high altitudes, abundant rainfall, and rich, fertile volcanic soil, contributing to the coffee's distinctive character and high quality, consistently ranking among the best in Ethiopia. The Guji people, part of the Oromo tribe, have been cultivating coffee in this region for generations, adding to the rich heritage and tradition of Guji coffee.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316543649,"sku":null,"price":63.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035316576417,"sku":null,"price":63.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/tropical_2.jpg?v=1738043769"},{"product_id":"colombia-java","title":"Colombia Java","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Java varietal coffee, grown at 1,500 meters in the Tolima region, showcases the innovative expertise of producers Elias and Shady Bayter at Vergel Estate. Utilizing a proprietary method involving Aspergillus Oryzae, a fungus renowned for enhancing flavor profiles, the coffee undergoes a unique process. The fungus is cultivated with steamed rice, dried, and ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation to produce coffee beans with a sweeter, more complex flavor profile. After exposure to the sun, they are carefully stored in grain-pro bags to ensure stability and optimal preservation. The result is an unbelievable mix of tropical aromas, a super juicy profile with notes of red berries, peach, and jasmine, and a lingering body with a refreshing aftertaste\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035316478113,"sku":null,"price":122.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035316510881,"sku":null,"price":122.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/col_java.jpg?v=1722657928"},{"product_id":"colombia-tutti-berries","title":"Colombia Tutti Berries","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis blend, grown at 1,400 - 1,600 meters in San Adolfo, Huila, is crafted with precision at Las Palmas farm by Brayan Alvear. The process starts with a 24-hour pre-fermentation in a plastic bag, followed by a 24-hour cherry aerobics session. The beans are then de-pulped and undergo a 5-day anaerobic fermentation with dehydrated berries, intensifying the flavor profile. The journey ends with a 10-day mechanical drying process, including a 5-day resting period to stabilize the beans and enhance their flavors.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe result is an explosive, unparalleled symphony of flavors, with notes of strawberry, pineapple, raspberry, and pomelo\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035315822753,"sku":null,"price":108.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035315855521,"sku":null,"price":108.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/col_tutto.jpg?v=1722658004"},{"product_id":"ethiopia-guji-hambela","title":"Ethiopia Guji Hambela","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Badessa and Kudhume varietal coffee is produced by Gujoo Trading PLC, located in the Hambela region of West Guji. Gujoo Trading PLC is known for its meticulous processing methods, including sun-drying and hand-picking the beans to ensure consistent quality and rich flavor. This coffee is grown at impressive altitudes ranging from 2150 to 2480 meters. It is processed naturally, resulting in a rich flavor profile with notes of plum, dried fruit, caramel, and molasses.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035312677025,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035312709793,"sku":null,"price":43.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/guji_hambela_2.jpg?v=1738043760"},{"product_id":"yemen-hisn-hayma","title":"Yemen Hisn Al Hayma","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown in the Hayma Kharijiya region at an altitude of 2,300 meters, Yemenia coffee is known for its floral aroma, long sweet finish, tartaric acidity, and silky body. This natural process coffee features flavor notes of caramel, chocolate, plum, and molasses. Yemenia, a newly discovered genetic group within the species of Coffea arabica, represents a significant find in the coffee world due to its exceptional quality and unique genetic diversity.\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311628449,"sku":null,"price":114.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035311661217,"sku":null,"price":114.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/yemen_df06deb4-37bf-4fa4-bd0b-bf8a3e316038.jpg?v=1722666058"},{"product_id":"costa-rica-tarazzu-village","title":"Costa Rica Tarazzu Village","description":"\u003cp\u003e\u003cstrong\u003eCosta Rica Canet Musician Series Mozart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWiney and sweet, resulting from a special 48-hour honey raisin fermentation process in Tarrazu, Costa Rica. Hand harvested Caturra grown at 1,800 - 1,900M in volcanic soil, with a rich, complex flavor and sweet finish\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311562913,"sku":null,"price":87.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035311595681,"sku":null,"price":87.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/cos_tarrazu.jpg?v=1722666121"},{"product_id":"colombia-crimson-sweet","title":"Colombia Crimson Sweet","description":"\u003cp\u003e\u003cstrong\u003eColombia Crimson Sweet (Watermelon)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy body and juicy residual with distinct notes of watermelon. Grown at 1,500M in Risalda, Colombia, this coffee undergoes an innovative nitrogen fermentation process resulting in one-of-a-kind coffee.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311431841,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035311464609,"sku":null,"price":130.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/col_crimson.jpg?v=1722657800"},{"product_id":"brazil-pinacolada-1","title":"Brazil Piñacolada","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Microlot lot from award-winning Vinhal Cafés Artesanais, featuring the Catuai 144 variety, undergoes a double fermentation fully washed process in the Cerrado Mineiro region of Brazil. The coffee cherries are mechanically harvested, ripe cherries are then washed, sorted and subjected to a 48-hour dry aerobic fermentation followed by thermal shock. After de-pulping, the beans undergo a 179-hour anaerobic fermentation with water. Post-fermentation, the beans are centrifuged and dried on raised beds for 21 days. This meticulous processing method enhances the coffee's flavor complexity and brings out notes of pineapple, coconut, and blackcurrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311366305,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035311399073,"sku":null,"price":49.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/pina_colada_2.jpg?v=1757739595"},{"product_id":"ethiopia-guji-bekele-1","title":"Ethiopia Guji Bekele","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis award-winning Ethiopian coffee, recently recognized in the Cup of Excellence, undergoes a 14-day fermentation process, resulting in vibrant flavor notes of jasmine, berries, candied orange peel, and dried mango. Uraga, a woreda located in the Guji zone, is home to small farms where coffee is grown alongside crops like corn, barley, beans, and wheat, with each farm averaging less than half a hectare. Both washed and natural coffees are processed at the Uraga washing station.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035311202465,"sku":null,"price":84.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035311235233,"sku":null,"price":84.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Ethiopia_guji_1_1e025e11-a8ca-4cf5-a62f-f100e6af9f71.jpg?v=1723632155"},{"product_id":"ethiopia-cm-sidamo-bombe-bombe-g1","title":"Ethiopia CM Sidamo Bombe G1","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown in the lush Bombe village, located in the Sidama region of Ethiopia, this coffee is cultivated at elevations between 1,800 and 2,200 meters above sea level. Known for its fertile soil and balanced wet-dry climate, the region is ideal for producing high-quality coffee. The Heirloom varietals from smallholder farms in Bombe are shade-grown using traditional and sustainable farming practices.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe coffee undergoes a 48-hour Carbonic Maceration process, a unique post-harvest technique. This process involves placing hand-picked ripe coffee cherries in airtight tanks filled with carbon dioxide, allowing for a controlled anaerobic fermentation that enhances the coffee’s fruity and bright characteristics. After fermentation, the cherries are de-pulped and dried on raised beds under the sun, preserving the intense fruit notes. The acidity is bright and clean, with a smooth, syrupy body and a long-lasting finish.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035310776481,"sku":null,"price":79.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035310809249,"sku":null,"price":79.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Ethiopia_bombe_1.jpg?v=1723632875"},{"product_id":"peru-chirinos-geisha","title":"Peru Prosperidad Chirinos Geisha","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eProsperidad Chirinos Geisha\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e is a premium coffee grown in the Cajamarca region of Peru, at altitudes ranging from 1,200 to 1,900 meters. The Geisha varietal is known for its exceptional flavor and unique characteristics. This coffee undergoes a \u003c\/span\u003e\u003cspan class=\"15\"\u003enatural process\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ethat enhances its intense floral aroma and structured citric acidity, creating a sweet profile with a silky smooth texture and finish. Produced by the La Prosperidad de Chirinos Cooperative, which has over 50 years of experience, this coffee reflects the cooperative's commitment to sustainability, quality, and improving the livelihoods of its members\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: Arial;\"\u003e​. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThe cooperative, consisting of 814 producers, focuses on organic farming practices and is recognized as one of Peru's most solid coffee organizations. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035309301921,"sku":null,"price":91.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035309334689,"sku":null,"price":91.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/peru.jpg?v=1727672099"},{"product_id":"colombia-susan-rume","title":"Colombia Sudan Rume","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at an altitude of 1,950 meters in the Cauca region of Colombia, this Sudan Rume varietal is processed using a highly specialized thermoshock and double anaerobic fermentation method. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe process begins with manual cherry-picking and sorting based on size and density to ensure uniformity. The cherries then undergo ozone sanitization to ensure cleanliness before being subjected to blanching, where they are alternately immersed in boiling and cold water for 30 seconds each, bringing the flavors to the surface of the coffee beans. The cherries are then placed in an anaerobic bioreactor and inoculated with Saccharomyces pastorianus yeast, fermenting in an oxygen-free environment for 72 hours at 22°C. After this initial fermentation, the cherries are pulped, and the beans undergo a second fermentation for 96 hours. The beans are washed and dried slowly over 42 hours at a controlled temperature of 38°C.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eP\u003c\/span\u003e\u003cspan\u003eroduced at Finca El Paraíso 92, owned by renowned coffee producer Wilton Benitez, this coffee reflects the farm’s commitment to innovation and quality. With a strong reputation for excellence, the farm has garnered multiple awards and is recognized for producing some of Colombia's finest exotic coffees.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035308187809,"sku":null,"price":139.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035308220577,"sku":null,"price":139.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/sudanrume.jpg?v=1727669492"},{"product_id":"china-yunnan","title":"China Yunnan","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cspan class=\"15\"\u003eMenglian Natural (G040)\u003c\/span\u003e\u003cspan\u003e from Yi Rong Coffee Manor in Yunnan, China, is a \u003c\/span\u003e\u003cspan class=\"15\"\u003eCatimor varietal\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003egrown at an altitude of \u003c\/span\u003e\u003cspan class=\"15\"\u003e1,450 meters\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThe coffee cherries are selectively harvested, ensuring that only fully ripe cherries are picked, which helps maintain consistency and maximizes the quality of every batch. Fresh spring water is used in the washing process, preserving the natural sweetness of the beans and contributing to a sweet, mellow finish. This coffee then undergoes a \u003c\/span\u003e\u003cspan class=\"15\"\u003e20-day fermentation\u003c\/span\u003e\u003cspan\u003e process followed by sun drying. The result is a coffee with a smooth and rich profile. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eFounded in 1988, \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003eYi Rong Coffee Manor\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e is located in Menglian Prefecture, west of Pu'er City in Yunnan, China, near the foothills of the eastern Himalayas. The farm benefits from a subtropical monsoon climate at altitudes ranging from 1,300 to 1,600 meters, ideal for growing high-quality Arabica coffee. Yi Rong Coffee spans over 130 hectares, with over 60,000 trees producing 200 to 300 tons of coffee annually.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035300389025,"sku":null,"price":70.04,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035300421793,"sku":null,"price":70.04,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/yunnan.jpg?v=1727670247"},{"product_id":"colombia-pink-bourbon","title":"Colombia Pink Bourbon","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis Pink Bourbon coffee is cultivated at 1,950 meters in the Cauca region of Colombia, where the region's high altitude and climate create optimal conditions for growing specialty coffee. It undergoes a controlled double anaerobic fermentation washed process, crafted to enhance its complexity. The cherries are hand-picked, sorted by size and density, and subjected to ozone and UV sanitization to ensure purity. The coffee is then fermented in bioreactors in two stages and dried under controlled conditions to achieve consistent moisture levels. During the process, the juices produced from the fermentation of whole cherries are reintroduced during the fermentation of the pulped coffee, enhancing the flavors further.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eProduced at Finca El Paraíso 92 by Wilton Benitez, an award-winning, highly specialized Colombian coffee producer, this coffee exemplifies innovative processing techniques. Finca Paraiso 92 also has a microbiology laboratory, quality laboratory, and process plant. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035295211681,"sku":null,"price":102.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035295244449,"sku":null,"price":102.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/pinkbourbon.jpg?v=1727671441"},{"product_id":"ethiopia-hartume","title":"Ethiopia Halo Hartume","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis specialty-grade coffee is grown in the \u003c\/span\u003e\u003cspan class=\"15\"\u003eGedeo Zone in Ethiopia\u003c\/span\u003e\u003cspan\u003e at impressive altitudes between \u003c\/span\u003e\u003cspan class=\"15\"\u003e2,050 and 2,280 meters\u003c\/span\u003e\u003cspan\u003e above sea level. \u003c\/span\u003e\u003cspan\u003eCoffee grown at higher altitudes is generally regarded as higher quality due to cooler temperatures that slow the growth of the coffee cherries, allowing the beans to develop a more complex profile. \u003c\/span\u003e\u003cspan\u003eWith a cupping score of \u003c\/span\u003e\u003cspan class=\"15\"\u003e90,\u003c\/span\u003e\u003cspan\u003e this coffee is a standout representation of the exceptional quality that the Gedeo region is known for.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee undergoes a fully washed process where the cherries are pulped and fermented for 48 hours in vats. Following fermentation, they are sun-dried on traditional African drying beds for 18-21 days, with careful attention to consistent drying conditions. The beds are raked during the day and covered at night to protect the beans from rainfall.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: This coffee is produced by over \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e650 smallholder farmers\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e in Ethiopia's South Nation Nationality People (SNNP) region.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035294720161,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035294752929,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/halo_hartume_2.jpg?v=1769053220"},{"product_id":"colombia-moon-drops","title":"Colombia Moon Drops","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of grapes and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035293016225,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035293048993,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/moon_drops_2.jpg?v=1738043734"},{"product_id":"colombia-view-of-sunset","title":"Colombia View of Sunset","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eGrown at Finca Monteblanco by third-generation coffee farmer Rodrigo Sanchez Valencia, this Purple Caturra coffee undergoes a unique co-fermentation process. The cherries are first inoculated with a blend of lactobacillus, saccharomyces, and cerevisiae bacteria, followed by the addition of pineapples and a sugar-rich mixture to feed fermentation. The coffee is then sealed and fermented for 8 days, after which it is pulped and added back to the fermented fruit mixture for an additional 180 hours. Finally, the coffee is washed and dried on parabolic beds for 20-25 days, resulting in a cup with vibrant fruity notes and layered sweetness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035292754081,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035292786849,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/view_sunset_2.jpg?v=1738043741"},{"product_id":"colombia-la-cereza","title":"Colombia La Cereza","description":"\u003cp class=\"p\"\u003e\u003cspan\u003eGrown at 1,800 meters above sea level in San Agustín, Huila, Colombia La Cereza showcases the precision and innovation of the La Cereza Farm and Research Center. This coffee, a blend of Caturra and Castillo varietals, undergoes a natural double fermentation sun-dry process, carefully developed under the expertise of Andrés Felipe Ospina, a renowned coffee biologist. La Cereza is at the forefront of specialty coffee research, pioneering the use of local microorganisms to enhance flavor complexity while prioritizing environmental sustainability. With a strong presence in global coffee competitions, including the Cup of Excellence, and a commitment to farmer education, La Cereza continues to push the boundaries of coffee excellence.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035291639969,"sku":null,"price":71.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":45035291672737,"sku":null,"price":71.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/LASEREZA.jpg?v=1740204889"},{"product_id":"nomad-filter-bundle","title":"Nomads Filter Bundle","description":"","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":44902905413793,"sku":null,"price":151.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaYirgacheffe.jpg?v=1757739595"},{"product_id":"nomads-espresso-bundle","title":"Nomads Espresso Bundle","description":"","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":44908029935777,"sku":null,"price":128.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/wanderlust_espresso-bundle-2.jpg?v=1769141482"},{"product_id":"colombia-tutti-fruity-1","title":"Colombia Tutti Fruity","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn from the highlands of Huila, this coffee is cultivated on the Anaya Farm, where the Aranda Gómez family has been growing coffee for generations. Each cherry is nurtured with care, drawing strength from fertile soil and pure water, before embarking on a transformative journey through the Frutalchemy process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis unique process, a harmonious blend of tradition and innovation, begins with handpicked ripe cherries that undergo flotation and microbial cleansing. The cherries are then fermented in whole form for 24 hours within sealed plastic barrels, maintaining a controlled environment to enhance flavor complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter careful de-pulping, the cherries undergo a 69-hour submerged fermentation, enriched with selected yeast strains and a fruit pre-ferment. This step is meticulously monitored, with temperature, pH, and Brix levels controlled to ensure the coffee develops its characteristic tropical and vibrant flavor profile. The controlled water temperature of 38°C activates microbial activity, bringing forth nuanced flavors and aromatic depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter fermentation, the beans are washed and sun-dried over 8 to 12 days until they reach the desired humidity level of 10–11.5%. Finally, they are rested and stabilized in GrainPro bags, allowing the flavors to harmonize and mature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe result is a remarkable coffee with bright, juicy notes of strawberry, pineapple, melon, and passion fruit, encapsulating the vibrant spirit of Colombia. Its balanced acidity and silky body make for a truly exceptional cup, where each sip unveils a new layer of complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith Colombia Huila Ombligón, experience a celebration of fruit-forward innovation, crafted with precision and passion. Discover a coffee that not only delights the senses but also carries the heritage of Huila in every cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290263713,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290296481,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ColombiaTutti.jpg?v=1747222608"},{"product_id":"exotic-filter-bundle","title":"Exotic filter bundle","description":"","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035290067105,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035290099873,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/halo_hartume_2.jpg?v=1769053220"},{"product_id":"colombia-decaf","title":"Colombia Decaf","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is decaffeinated using the Ethyl Acetate (EA) method, a natural process commonly practiced in Colombia where sugarcane is abundant. The process begins with the fermentation of sugarcane molasses, to which alcohol is added to create EA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo remove caffeine, the green coffee beans are first steamed to open their pores and raise moisture levels. They are then soaked in EA, which bonds with the caffeine and extracts it from the beans. After the caffeine is removed, the coffee is rinsed with water and gently dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCompared to other methods, EA decaffeination uses neither high pressure nor excessive heat, allowing the coffee to retain its original flavor profile, resulting in a cup that is both sweet and bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035289903265,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035289936033,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Colombiadecaf.jpg?v=1751618669"},{"product_id":"ethiopia-kochere-filter","title":"Ethiopia Kochere Filter","description":"\u003cp\u003eGrown in the Gedeo Zone of Ethiopia at altitudes ranging from 2,050 to 2,280 meters, this\u003cbr\u003eGrade 1 Heirloom coffee showcases the exceptional quality of Ethiopia\u0026amp;#39;s highlands. The\u003cbr\u003ecoffee is naturally processed and dried on traditional African drying beds for 18-21 days\u003cbr\u003eunder closely monitored conditions. During the day, cherries are raked regularly to ensure\u003cbr\u003euniform drying, while protective covers shield them from intense sunlight and rainfall.\u003cbr\u003eWith fertile red-brown soil, abundant rainfall of 1,800-2,000 mm, and annual temperatures\u003cbr\u003ebetween 20-25°C, the region provides optimal conditions for coffee cultivation.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45035289542817,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45035289575585,"sku":null,"price":64.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/Ethiopia_Kochere_Filter.jpg?v=1753761886"},{"product_id":"ethiopia-halo-hartume-espresso","title":"Ethiopia Halo Hartume Espresso","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis specialty-grade coffee is grown in the \u003c\/span\u003e\u003cspan class=\"15\"\u003eGedeo Zone in Ethiopia\u003c\/span\u003e\u003cspan\u003e at impressive altitudes between \u003c\/span\u003e\u003cspan class=\"15\"\u003e2,050 and 2,280 meters\u003c\/span\u003e\u003cspan\u003e above sea level. \u003c\/span\u003e\u003cspan\u003eCoffee grown at higher altitudes is generally regarded as higher quality due to cooler temperatures that slow the growth of the coffee cherries, allowing the beans to develop a more complex profile. \u003c\/span\u003e\u003cspan\u003eWith a cupping score of \u003c\/span\u003e\u003cspan class=\"15\"\u003e90,\u003c\/span\u003e\u003cspan\u003e this coffee is a standout representation of the exceptional quality that the Gedeo region is known for.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eThis coffee undergoes a fully washed process where the cherries are pulped and fermented for 48 hours in vats. Following fermentation, they are sun-dried on traditional African drying beds for 18-21 days, with careful attention to consistent drying conditions. The beds are raked during the day and covered at night to protect the beans from rainfall.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e: This coffee is produced by over \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"15\"\u003e650 smallholder farmers\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e in Ethiopia's South Nation Nationality People (SNNP) region.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45043901661345,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45043901694113,"sku":null,"price":61.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/halo_hartume_espresso.jpg?v=1754902731"},{"product_id":"ethiopia-banko-chelchelle","title":"Ethiopia Banko Chelchelle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChelchelle Anaerobic is sourced from the high-altitude farms of Banko Chelchelle in Ethiopia’s Gedeo Zone, grown between 2,050 and 2,280 meters above sea level. Produced by a network of 650 smallholder farmers, this coffee is processed using a controlled anaerobic fermentation method. Ripe cherries are sealed in vacuum-like conditions for 192 hours before being dried on shaded African beds over 18–21 days. The result is a clean, well-structured coffee that showcases the impact of precision fermentation and high-altitude cultivation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45043917095073,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45043917127841,"sku":null,"price":120.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/EthiopiaBankoChelchelle.jpg?v=1754903413"},{"product_id":"ethiopia-guji-buku-saysa","title":"Ethiopia Guji Buku Saysa","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis microlot is produced from heirloom varieties grown at 2,200–2,300 meters above sea level in Buku Sayisa, located in Hambela Woreda within the Guji region of Ethiopia. The coffee is naturally processed using sun-drying methods: whole cherries are laid in thin layers on raised African beds, turned regularly, and covered with parabolic plastic sheeting in the evening to manage airflow. During the day, cherries are covered from sunlight to prevent unwanted fermentation. Drying takes 18 to 30 days depending on climate conditions. Coffee cherries are hand-picked, with both underripe and overripe fruit removed. The extended drying and fermentation process allows sugars and organic compounds to concentrate gradually, contributing to the coffee’s clarity and complexity. 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The lot is a blend of Colombia, Caturra, and Castillo varieties and is intentionally infused with artificial strawberry flavor as part of La Cereza’s processing research. The infusion is applied in two stages, first prior to fermentation using a hot-water application, and again during controlled dehumidifier drying after milling allowing the flavor to integrate consistently into the coffee structure. The result is a coffee with a clear, dominant strawberry character and high aromatic intensity that remains evident from green coffee through brewing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":45695512445089,"sku":null,"price":99.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":45695512477857,"sku":null,"price":99.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/COLOMBIASTRAWBERRYECOMM.jpg?v=1770279739"},{"product_id":"kenya-simba","title":"Kenya Simba","description":"\u003cp\u003eThis coffee comes from the highlands of the Nyanza region in Kenya and is grown at\u003cbr\u003eelevations of 1700–2000 MASL, where the region’s rich soil and ideal climate contribute\u003cbr\u003eto vibrant and complex flavor profiles. Produced by the Simba farming community, the\u003cbr\u003ecoffee undergoes anaerobic fermentation, where coffee cherries are placed in sealed\u003cbr\u003etanks without oxygen to allow for more controlled fermentation, enhanced fruit-forward\u003cbr\u003eflavors, increased aroma intensity, and greater consistency. The process is carefully\u003cbr\u003eused to highlight the natural characteristics of the SL28 variety while adding depth and\u003cbr\u003esweetness to the cup, resulting in a vibrant and layered flavor profile.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Default Title","offer_id":46436201070753,"sku":null,"price":67.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/simbakenyaecomm.png?v=1778822103"},{"product_id":"ethiopia-shakiso","title":"Ethiopia Shakiso","description":"\u003cp\u003eEthiopia Shakiso Mesele is grown in the Shakiso area of Ethiopia’s Guji Zone at\u003cbr\u003eelevations of 1,900–2,200 MASL. Produced from Ethiopian Heirloom varieties, the\u003cbr\u003ecoffee undergoes a controlled 4-day aerobic fermentation, where oxygen exposure is\u003cbr\u003ecarefully managed to enhance sweetness, fruit complexity, and cup clarity while\u003cbr\u003epreserving the floral characteristics associated with Ethiopian coffees. Following\u003cbr\u003efermentation, the coffee is slowly dried on raised African beds to ensure consistency\u003cbr\u003eand clean cup quality. The region’s rich volcanic soils, high altitude, and favorable\u003cbr\u003eclimate contribute to slow cherry maturation and exceptional flavor development,\u003cbr\u003eresulting in a vibrant and well-structured cup with bright acidity, high sweetness, and a\u003cbr\u003eclean finish.\u003c\/p\u003e","brand":"Nomads Roastery","offers":[{"title":"Whole beans","offer_id":46511714762913,"sku":null,"price":66.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":46511714795681,"sku":null,"price":66.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/files\/ethiopiashakisoecomm.png?v=1780660377"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0620\/9110\/0321\/collections\/Filter_Coffee_banner.jpg?v=1736064046","url":"https:\/\/nomadsroastery.ae\/collections\/filter-coffee.oembed?page=3","provider":"Nomads Roastery","version":"1.0","type":"link"}